DFW New Chapter Leader Basics
Online Course Evaluation

We use your ideas to improve the Dining for Women education program. Please complete this form and submit to the online link provided.

* Course # :    * Course Title:  * Chapter:
* Name:    *e-Mail:
* Position (Check one):
Chapter Leader/Co-Leader Regional Manager Volunteer Staff Other
(*) Indicates a required field.
Please rate this course according to the following scale:   3 — Excellent, beyond expectations, great
2 — Good, enough, okay
1 — Fair, not quite enough, so-so
0 — Poor, not enough, unsatisfactory
  1. Pre-course process
    A. Information about this online training course was easy to find.   3   2   1   0  
    B. Logging onto the course was convenient.   3   2   1   0  
    C. Course details (the "how to's" of taking the course)
         were easy to understand and follow.      		 3   2   1   0  


  2. Course Details
    A. Information about Dining for Women's history, mission, and goals.   3   2   1   0  
    B. Information about Dining for Women's organizational structure
         and management.    		 3   2   1   0  
    C. Instructions about the process of starting a Dining for Women
         chapter.      		 3   2   1   0  
    D. Information about how to access useful resources and materials
         on the Dining for Women website.      		 3   2   1   0  
    E. Information about how to run and sustain a Dining for Women
         chapter.      		 3   2   1   0  
    F. This course has prepared me to start and lead my new DFW Chapter.   3   2   1   0  
    G. This course met my expectations for online training.   3   2   1   0  


  3. Resources: (publications, people)
    A. I have the information about where to go for help and information. 3   2   1   0  
    B. The resources shared will help me start and run my chapter. 3   2   1   0  


  4. What would you change to make this training more effective?



  5. What concerns do you have regarding becoming a Dining for Women Chapter Leader?



  6. The three most significant things I learned in this course are:





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