Ingredients

1 large 13.5 oz. can of coconut milk
½ T sugar
1 T cornstarch
¼ tsp salt

Directions

Mix all ingredients in a small saucepan. Cook in low heat till sauce thickening.

Country:
Cambodia


Notes and Instructions

This Coconut dressing is delicious and very popular among Cambodians. Cambodians use coconut sauce with many recipes, from desserts to main dish. It is one of the Khmer wonderful and unique sauces.