Ingredients

4 ears fresh corn

2 1/2 teaspoons baking powder

1/2 teaspoon salt

Directions

Grate the corn off the cobs.   Add the baking powder and salt.

Preheat oven to 425 degrees. Grease muffin cups and fill about halfway with the corn mixture.

Bake for 25 minutes or until a toothpick comes out clean.

Country:
Cameroon


Notes and Instructions

Recipe Source