Ingredients

2 cups uncooked rice
3 cinnamon sticks
4 cups water + 4 cups water
1 can of sweetened condensed milk
1 can of evaporated milk
2 teaspoons vanilla extract

Equipment:
Large bowl
Blender
Fine Strainer
Pitcher

Prep time: 2 hours to overnight
Cook time: 20 minutes

Directions

In a large bowl, add the 2 cups of rice and rinse rice until the water runs clear. Add 4 cups of water. Add the 3 cinnamon sticks. Cover and set aside to soak for 2 hours up to overnight.

Blend the rice, water and cinnamon sticks mixture to as smooth a consistency as possible. Strain the blended concoction. Return to blender. Add condensed milk and pulse to blend. Then add evaporated mik and vanilla extract and blend.
Pour into a pitcher and chill or serve over ice.

Country:
Mexico


Notes and Instructions

Recipe and photo credit: Vinola V. Munyon