Sopapilla (Crispy Mexican flatbread dessert)
Ingredients
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1 ½ cups warm water
½ cup of sugar
2 quarts oil for frying
Directions
In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.
Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels. Roll in sugar and serve hot.
Country:
Mexico
Notes and Instructions