Ingredients

1 lb flank steaks (or other marinating steak) 1/2 teaspoon sugar 1 teaspoon garlic powder 1 teaspoon ground ginger 1 teaspoon paprika 1 teaspoon ground cinnamon 1 pinch chili powder 2 teaspoons onion salt 1/4 cup peanuts, crushed vegetable oil, for brushing wooden skewers, soaked in water

Directions

Cut the steak into strips. Place steak in a bowl with all other ingredients and rub in well. Thread the steak strips onto soaked wooden skewers. Ensure they are all well covered with nuts and spice. Brush each skewer with oil and grill over a medium high heat on the BBQ, grill or broiler until cooked through. Enjoy with a satay sauce or a sweet chili sauce.

Country:
Cameroon


Notes and Instructions

Recipe Source