With spring bringing us more daylight, warmer temperatures, and the first days of farmers markets and seasonal harvests, we are taking a look back this month at some of our favorite recipes based on the cuisine of Uganda. Over the years, our recipe team has found inspiration in the depth of beautiful food offerings from this country. Let these ideas bring something new to your chapter’s potluck or your family dinner table. Hearty greens are plentiful this time of year and they offer an economical and healthy addition to meals. Enjoy! And don’t miss dessert. Details