I love recipes that give me an excuse to pull out some of the more unusual spices in my cabinet – especially the ones I bought for another recipe and that have been sitting there waiting to be loved again. This meal started with an Ethiopian roast chicken recipe that caught my attention because it used nigella seeds, but what I ended up making went in a different direction. Details
For this month’s Proven Platter, we “visited” Nepal. While the country is famously known for its majestic and beloved Mt. Everest, it’s also home to a variety of uniquely bold and flavorful dishes. The beauty of Nepali cuisine lies in the combination of simple ingredients that form the foundation of many beloved dishes. Vegetarian staples like lentils, rice, corn, and potatoes are transformed with the addition of aromatic spices and condiments. Some of these ingredients may already be in your pantry, such as turmeric, coriander or chilies, while others, like fenugreek seeds, mustard oil, and ajwain seeds, may require a special trip or an online order – but trust us, it’s well worth it! Details