With spring bringing us more daylight, warmer temperatures, and the first days of farmers markets and seasonal harvests, we are taking a look back this month at some of our favorite recipes based on the cuisine of Uganda. Over the years, our recipe team has found inspiration in the depth of beautiful food offerings from this country. Let these ideas bring something new to your chapter’s potluck or your family dinner table. Hearty greens are plentiful this time of year and they offer an economical and healthy addition to meals. Enjoy! And don’t miss dessert.

Ugandan Curried Cabbage – Recipe and photo by Linda McElroy – This dish comes together quickly, and if you chop some of the veggies in advance, it can be a faster-than-takeout option for a weeknight meal. Adjust the spice level to suit your taste.

Ugandan G-Nut Sweet Potato and Greens Stew – Recipe and photo by Vinola Munyon – Use the best quality greens available at your market. Fresh curly kale is in season and is a great addition here. Tender chard can be added or used instead of kale.

Tapioca with Mango Coulis – Recipe and photo by Linda McElroy – Depending on where you live, April could bring everything from a last gasp of winter to preview of summer. Seeing unseasonable warmth in the forecast? Beat the heat with a cool dessert.

Photo: Ugandan Curried Cabbage by Linda McElroy