Food – cooking it and sharing it – is a part of who we are. But it got started that way because co-founder Marsha Wallace, who admits she’s not much of a cook, liked the idea of people bringing food over to her house. For more interesting details, check out this in a Philanthropy Journal story about DFW, Marsha’s contribution to the Women for Women cookbook, and our 10th anniversary #DFW10year this weekend.