2015
28
Dec, 2015

Dining for Women’s Theory of Change

As the board and I worked to culminate the voices of members, leadership volunteers, and staff for the 2020 Vision, we had to look hard at the desires of the future.  Most importantly, we had to understand what Dining for Women is trying to change.  This instigated a very interesting discussion because, as we have been pointing out throughout this year, there are many points of change in our model.  As we pursue our vision of change, we recognize that Dining for Women must create a number of transformations along the way: Details

28
Dec, 2015

Speaking With Our Hearts

I’ve been writing and rewriting this message for over a decade. The heart of it is always the same: collective action drives social transformation. When individuals believe they have found a way to change the world, it’s a powerful force for good. Dining for Women is a way to change the world. And in this world of unprecedented division, Dining for Women is a movement where individual differences are inconsequential and unity and solidarity prevail. Details

28
Dec, 2015

Our Sustained Funding Grantee: Anchal Project | Designing Change, Stitch by Stitch

The mission of Anchal – our sustained funding grantee for January — is to address the exploitation of women around the world by using design thinking to create employment opportunities, services and products that support empowerment. This mission statement truly comes to life when you hear the stories of Nita and Nasine:

Nita is a senior artisan and project assistant with Anchal Project. She was married at a young age and left her husband after years of abuse. Because of her limited education and lack of transferable skills, Nita joined the commercial sex trade. Nita has now been with Anchal Project for four years where she has excelled in design training and created beautiful, marketable pieces. She has taken advantage of Anchal’s workshops in financial planning and saved enough money to move out of the slum and purchase a home in a new neighborhood where she is no longer stigmatized for her previous life as a sex worker. Details

16
Dec, 2015

Sharing Best Practices – The Joys of Mentoring

By Peggy Smith, Regional Leader for the Mid-Atlantic Region

 Let’s hear it for our DFW Mentors. These are our foot soldiers, they walk the talk.

So what does it take to be a mentor? It takes a commitment to DFW and its mission, and an interest in sharing that passion to inspire and motivate others.

Mentors play an important role at the grassroots level of DFW by answering inquiries from people who want to join an existing chapter or start a chapter of their own. They have to know their territory well so they can match up potential new members with the most appropriate chapter within their geographic area. They also help launch new chapters, which includes educating potential Chapter Leaders about how to start and manage a DFW chapter, helping them organize their first meetings, attending the new chapter’s first meeting where possible, and answering any questions that arise.

Details

14
Dec, 2015

The Proven Platter: Mexican Stuffed Peppers

Hello Diners!

Are you familiar with amaranth? We’re going to go all amaranth this month! Perhaps you’ve used it in breakfast porridge, or granola, maybe even a smoothie. Puente a la Salud Comunitaria is a grass-roots organization working primarily in the indigenous state of Oaxaca in southern Mexico. Its focus is on farming, consumption and commercialization of amaranth.

Details

29
Nov, 2015

Gender Equity: A Path to Peace

Recent terrorist attacks in Paris have resulted in shock and sadness among millions, making some question what, if anything, can be done to make a positive impact on the state of affairs that contributed to the violence. In others, it has generated a sense of urgency to do something, to make a difference.

This quote comes from a friend who posted her thoughts on Facebook: “So many things swirling in my mind this afternoon. Things about how enormous the problems and injustices in the world are, and how insignificant any one person’s efforts seem in the face of such immense wrong.” Another friend was so moved to take action that she decided to write a letter to a nonprofit she’s involved with, suggesting the creation of a program to bring women of the U.S. together with women in developing countries as a way to foster deeper knowledge of others, to break down barriers that keep us from seeing one another’s common humanity.

Details

29
Nov, 2015

DFW’s 4 Programs Add Up to Big Impact

In my very first week at Dining for Women, I sat around a table with our Board of Directors while Barb Collins, Board Chair and Co-Founder, asked each of us to share our “Dining for Women Story”. It was my first time meeting Anne Capestrain, but she told a story I will never forget. She shared how DFW had given her the opportunity to be a part of other women’s lives and, in doing so, she was inspired and her life had been transformed. I have visited about 50 chapters this year and have heard similar stories across the country.

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20
Nov, 2015

GIVING TUESDAY PARTICIPATION CHALLENGE

During this time of year, we hear a lot about Black Friday, Small Business Saturday, and Cyber Monday. Did you know that there is also Giving Tuesday, a global day dedicated to giving? Since its founding in 2012, Giving Tuesday has inspired giving around the world, resulting in greater donations, volunteer hours, and activities that bring about real change in communities. This year, Giving Tuesday takes place on December 1st.

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17
Nov, 2015

The Proven Platter—Nepal, December 2015

Hello Diners!

Our culinary travel this month of December finds us in the Himalayas, specifically Nepal.

Originally, I had it in mind to come up with an interesting twist on the “momo”, a Nepalese steamed dumpling with a meat or vegetable filling, wildly popular and sold on the streets. What about a sweet dumpling filling and call it dessert? My first attempt at this idea was a complete failure, but I still liked the idea and decided I’d work on this for the next time we visit Nepal in April 2016. So I’ve got time to get this right!

Details

29
Oct, 2015

Syrian Refugee Crisis: A Firsthand Perspective

It is devastating to see and read about the Syrian refugee families, and I find myself searching constantly for more information, more perspective. Dining for Women’s featured program in January was the Collateral Repair Project (CRP), which helps refugees living in Jordan. Our $37,000 grant is being used to provide psychosocial and wellness programs as well as leadership training for refugee women, many of whom have escaped from the conflict in Syria. I wanted to loop back with CRP to dig a little deeper into the perspective of the refugees and the future. Details

29
Oct, 2015

Food for Thought: Plan a Fair Trade Holiday

When you make a purchase, it is often an opportunity to do far more than make a wardrobe change or add to your home décor. You can make a real difference in the lives of women around the world!

Details

11
Oct, 2015

The Benefits of Recurring Donations

Monthly recurring donations are the easiest and most convenient way for you to give to DFW and ensure that ALL our programs receive your support – even if you cannot attend your chapter meeting that month.

Recurring donations provide a predictable source of income we can count on to fund our grants program and our member services. They also help us increase our efficiency and reduce costs, allowing us to help even more women and girls.

So what does it mean to be a recurring donor? It means that your credit card or bank account will be charged on a certain date every month according to your specific instructions. You can set up a recurring donation for our funded programs, support DFW’s 13th Month Campaign all year long, or both. You can change or cancel your automatic withdrawal at any time.

There are several ways to set up an automatic recurring donation:

  1. Complete our Monthly Giving by Automatic Withdrawal Form and mail it to DFW’s home office. You can set up either a bank or credit card withdrawal by using this form. For bank withdrawals, you must send in a voided check with the form.

(PLEASE NOTE: An automatic bank withdrawal that is set up by completing this form is the least expensive payment method for DFW, costing only about 11 cents per transaction.)

  1. Go online to DFW’s donation page and choose the “repeat payment option”. Online recurring donations can be set up via E-Check (electronic bank draft) or credit card. If you set up a recurring donation online, you do NOT need to fill out the Monthly Giving by Automatic Withdrawal Form, nor do you need to send in a voided check for an electronic bank draft.
  1. Call DFW’s home office at 864-335-8401. DFW staff will be happy to help you set up your recurring donation.
11
Oct, 2015

The Proven Platter—Togo, November 2015

Hello Diners!

This month we visit the small West African country of Togo. Sandwiched between Ghana on the west and Benin on the east, the southern end of Togo sits at the Gulf of Guinea, where plenty of access to fresh fish helps to round out the cuisine. While fish is an important source of protein, bush meat is also often consumed. The most well-liked bush meat is the giant rat. I think we’ll skip that and make a delicious beef stew instead!

Details

29
Sep, 2015

New Sustainable Development Goals Will Guide DFW Decisions

By Beth Ellen Holimon, Executive Director

On September 25th, the United Nations made a historic and bold move by adopting the 2030 Sustainable Development Goals (SDGs). These new SDGs follow and expand on the Millennium Development Goals (MDGs) which were set in 2001 and are due to expire at the end of this year. Each goal has specific targets to be achieved over the next 15 years.

The Millennium Development Goals were a good framework for governments and international aid that have resulted in many global improvements, but they were too narrow to create comprehensive change. For the past two years, thousands of stakeholders have been developing a new approach. The 17 SDGs, which include 169 individual targets, are collaborative and transformational; they are inextricably linked to each other and reliant on each other for total success.

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27
Sep, 2015

Co-Founders’ Blog: Imagine a World that Works for Women

By Marsha Wallace, Co-Founder

This month, Co-Founder Marsha Wallace discusses the importance of investing in Dining for Women through our 13th Month Campaign.

Imagine…. A world that works for women…..

Imagine every woman and girl worldwide having access to education, healthcare, economic opportunity, legal and political participation in their communities and nations, living lives free from discrimination, oppression, violence and poverty. Imagine hundreds of thousands of Dining for Women members united by a common goal – to ensure equity and opportunity for women and girls living in poverty globally. What an exciting and BOLD vision!

Details

17
Sep, 2015

NEW!! Click & Pledge for Online Donations

Donating online to Dining for Women is now easier than ever with our new Click & Pledge processing system. Members can conveniently make one-time, recurring or in memory/in honor donations all in one place – whether they are on their computer, tablet or mobile phone.

Click & Pledge is a simple, user-friendly, and highly secure system that is designed specifically for non-profits and is widely used throughout our industry.

Details

15
Sep, 2015

One Chapter’s Take on 13th Month

This month, Merle Steiner, Co-Leader for the MD, Rockville-1 chapter shares what the 13th Month Campaign means to her chapter.

Our Rockville, MD Chapter is about to celebrate its 8th Anniversary. We are very proud to have been one of the early chapters joining the Dining for Women family. We have watched DFW grow from a group of creative, intelligent women working from their kitchen table to the amazing organization it has become.

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27
Aug, 2015

New Grantees Selected for First Half of 2016

Equipping women in rural Mexico to farm a highly nutritious local grain crop; helping marginalized girls in Mumbai, India to complete their schooling; empowering Maasai women in Tanzania to protect their natural resources for themselves and future generations; and helping victims of human trafficking achieve justice and prosecute their traffickers. These are some of the objectives of the six featured programs that you – our DFW members – will support in the first half of 2016 through grants totaling more than $275,000. See the Program Flyer for a complete list of the newly-selected grantees.

Details

26
Aug, 2015

PROGRAM UPDATE: One Heart World-Wide

One Heart World-Wide was Dining for Women’s featured program in July 2013. At that time, it was awarded a $50,000 grant to help expand the “Network of Safety” program that improves the lives of women and newborns during pregnancy and childbirth in two remote rural areas of Western Nepal. The Network of Safety includes health provider training, health facility improvements, and community outreach programs to ensure that pregnant women and their newborns have access to necessary care.

Details

26
Aug, 2015

Why Is Giving Internationally Important?

by Beth Ellen Holimon, DFW Executive Director

Philanthropic reports tell the story that Americans are among the most generous in the world.  Private giving exceeded $358 billion in 2014 with individuals giving 72%, foundations giving 14%, bequests 8% and corporations at 5%.  The only category of giving to decline in 2014 was international giving, making it the third year in a row that giving has dropped in this category.

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26
Aug, 2015

How are DFW’s program grantees selected?

A look at the work of our Program Selection Committee

By Janine Baumgartner and Susan Garrity

Members frequently ask how programs are selected for funding. We consider the selection of program grantees one of the most important decisions we make.  As with every important decision, there is a designated person or body and there is a process.

Details

19
Aug, 2015

Setting Our Course for 2020

A Special Message from DFW’s Board of Directors

Over the past year, our Board has been listening to and reflecting on many points of view from our members, our volunteer leaders, committee members, and our staff.   From this, a dream has emerged for the future of our organization, and we want to share it with you.

As DFW members and supporters, we know that you share our passion for improving the lives of women and girls around the world through gender equity and empowerment. No matter how far apart we live, or what our life experiences are, we are all connected in deep and meaningful ways because of our shared vision for what we want DFW to accomplish, and what it brings to each of us in terms of heartfelt connection with each other and the broader world.

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Cabbage Tostada
14
Jul, 2015

The Proven Platter: Guatemalan Beet and Cabbage Tostada

Hello Diners!

This month we travel to Guatemala. Oh how I love the food of Central America! While Guatemala does not seem to have a national dish, tamales are very popular. I hesitate to share a recipe with you because they’re pretty labor intensive. Instead, how about something simple, refreshing and different, like a Cabbage and Beet Tostada?

Details

1
Jul, 2015

A conversation with Muditar

We spoke with Tricia Karpfen and Amy Hartenstine from the Muditar Foundation about how Dining For Women’s sponsorship will help provide maternal and infant care for the women in the Pa-O tribal villages in Southern Shan State, Myanmar. Muditar has worked hard to create a Maternal and Infant Health program that empowers women to make healthy reproductive choices reducing maternal and infant mortality and raise healthy children.
Details

22
Jun, 2015

DFW Without Volunteers

Dear DFW Member-Volunteers,

After coming off two three-day weekends with Dining for Women volunteers, I am more grateful than ever for what you do, how you think, and the impact you have on Dining for Women.  DFW is extremely reliant on volunteers and the thought of all our volunteers going on vacation for a month at the same time is frightening.  Fortunately, because I like to think positively, this will never, ever, ever happen.   Then a tiny voice in the middle of the night says, “Beth Ellen, wake up.  What IF DFW volunteers did NOT show up for a month? What would happen?”

Details

10
Jun, 2015

Reacting to Ebola: The World Takes Stock.

Dining for Women’s grantees are located around the world, but many work in Africa, specifically West Africa. For
the past year, the burdens of recovery from war – inadequate infrastructure and the struggle for education, health care and in many cases, survival – have been increased by the fight against Ebola.

In a three-part series, Dining for Women takes a closer look at this disease. In part one, we looked at the basics of the disease and the 2014 – 2015 outbreak. Our second feature looked at how a past Dining for Women grantee played a critical role in containing the outbreak. Finally, we look at the current state of this outbreak.

Details

5
Jun, 2015

A conversation with Indego Africa

We spoke with Karen Yelick, CEO of Indego Africa, about the program’s history and plans for expansion. Indego Africa partners with cooperatives of female artisans to support them through economic empowerment and education. Listen with us as Karen shares success stories and displays the artisan’s beautifully handcrafted products.

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25
May, 2015

Is cervical cancer the next biggest health risk for women?

Dr. Leslee Jaeger, an OB/GYN in Minneapolis and a DFW chapter leader, recently returned from a medical training trip to MamaBaby Haiti. There she taught clinic staff how to screen for cervical cancer. She wrote this article about her concerns of the growing risks of cervical cancer for women in the developing world.  Details

15
May, 2015

Smiles on Wings’ Scholarship Students

In December 2013, through the Smiles on Wings program, we invested in the futures of five young women. They are daughters of the Karen tribe in Thailand. The Karen people are outcasts in Thailand and often have little or no access to health care or education. These five girls are studying either nursing or childhood education and will return to work in their villages and improve the lives and health of their community. Here’s a look at the students we are supporting.  Details

14
May, 2015

A conversation with One Acre Fund

In August 2009, Dining for Women granted $18,437 to a small non profit providing support to farmers in Rwanda. Today, that program has grown from serving 25,000 farmers in two countries to a projected 305,000 farmers by the end of this year in four countries. We had a conversation with Briehan Lynch of the One Acre Fund to find out how they did it and to talk about the impact of our investment in them. This is the first in a series of Impact Hangouts to re-connect with past programs.  Details

13
May, 2015

Re-connecting with past programs

Our first Impact Hangout takes us to the One Acre Fund. We’ll reconnect with this program and find out how they’ve grown from serving 25,000 families to more than 300,000 families in Rwanda, Kenya, Tanzania and Burundi in just six years. This is the first of a series of Impact Hangouts for 2015. Details

8
May, 2015

Fighting Ebola exposed the weaknesses in Mali healthcare

Dining for Women’s grantees are located around the world, but many work in Africa, specifically West Africa. For the past year, the burdens of recovery from war, inadequate infrastructure and the struggle for education, health care and in many cases, survival have been increased by the fight against Ebola. In a three-part series, Dining for Women takes a closer look at this disease. In April, we looked at the basics of the disease and the 2014 – 2015 outbreak. In May, we take a look at how a past Dining for Women grantee played a critical role in containing the outbreak. Finally, in June, we look at the current state of this outbreak. Details

23
Apr, 2015

A Mother’s Day Tribute to Moms and Mentors

Who taught you to stand up for yourself and for others? Who showed you that being kind didn’t mean being weak? Who helped you become the woman you are today? For most of us it was our mom, or an aunt, or a sister, teacher or friend. In honor of Mother’s Day, we invited our programs to share stories of strong mothers and confident daughters among the women and girls we’ve supported. These are their stories.  Details


Dig into our 2014 Annual Report

AnnualReportCover
Our 2014 Annual Report is out and we’re excited to present it to our members, donors and readers.

We hope that as you review it, you’ll feel the energy and pride that comes from knowing you were a big part of this.

Our story is told through the incredible photos of women and girls around the world, through the stories of how your investment in programs has changed the lives of one woman, one young girl, one family, and through the impressive commitment of our annual appeal donors to keep our organization strong and sustainable.

Throughout the report, you’ll find links to interactive graphics, web pages and videos. We hope you’ll take the time to explore the depth and breadth of what you accomplished last year.

Download the Annual Report

We’re also introducing the first stage of our new donor recognition and fund development plan.

Dining for Women is making donor recognition a bigger priority with a more formalized program that began at the end of 2014. As an organization, we need to recruit, solicit and obtain the higher level gifts that will support the growth and sustainability of the organization for years to come. To help define this, we’ve established a Founders’ Circle where we can recognize and reward those donors who support the organization at higher levels.

Learn more about the Founders’ Circle

As this report clearly illustrates, our strength comes from everyone working together. And we’ll be working on developing a plan for chapter and volunteer recognition as well.

The 2014 Annual Report is an interactive PDF that is designed to be read on a computer or tablet. It is best viewed and printed, if desired, in landscape mode. The report was designed by Jennifer Land.

Other editions available: Read the annual report in the digital magazine format Issuu. Available on all mobile devices as well as online.

15
Apr, 2015

Women defending their rights and natural resources

Dining for Women is moving to be a part of the broader conversation about gender equality and women’s global empowerment. We have connected with Oxfam America on some projects and recently Marsha Wallace was invited to become an Oxfam Sister on the Planet Ambassador. Through that lens, we are having our eyes opened to some issues in the world of international rights, compensation and environmental impact. Details

15
Apr, 2015

Featured program selections announced

We’ve selected the featured programs to round out the 2nd half of 2015. They focus predominantly on maternal and child health but there are also programs on environmental sustainability and girls’ education. Check out this interactive graphic.  Details

15
Apr, 2015

RIPPLE Africa makes home fires safer

Ripple Africa 4_StoveinUse

Cooking should be one of those activities that makes us feel safe and secure. What’s more comforting than home fires? But in much of the developing world, indoor cooking over open flames results in dangerous household air pollution. The World Health Organization estimates that 4.3 million die each year from its complications.

RIPPLE Africa has developed a low-tech, sustainable and efficient stone cookstove that burns significantly less wood and uses bricks that retain heat as the cooking surface. This is safer than open flames, reduces the indoor air pollution and saves women significant time spent gathering wood for cooking fires. That time can now be used on educational or economic activities in the home.

RIPPLE Africa is our featured program for May 2015. Our $45,000 grant — distributed over two years — will directly effect 3,000 families in the Nkhotakota district of Malawi. The Changu Changu Moto project will build a cookstove in each of 3,000 homes, provide instruction for the families on safe use and include follow up visits for more training and education as well as data collection.

For more information about RIPPLE Africa, review their program page and program fact sheet. You can learn more about Malawi customs and cuisine and review this month’s Proven Platter.

10
Apr, 2015

Ebola: Africa struggles to recover

Dining for Women’s grantees are located around the world, but many work in West Africa. For the past year, the burdens of recovery from war, inadequate infrastructure and the struggle for education, health care and, in many cases, survival have been overshadowed by the fight against Ebola. In a three-part series, Dining for Women takes a closer look at this disease. In April, we focus on the basics. In May, we take a look at how a past Dining for Women grantee played a critical role in containing the outbreak. Finally, in June, we look at the current state of this outbreak. Details

17
Mar, 2015

Why we aren’t Square

Mobile credit card payments, marked by the ubiquitous plug-in credit card reader, are growing in popularity. There’s growing interest in using services like Square and others among DFW chapters. But security concerns and administrative support must play into our decisions as well. Here’s an FAQ. Details

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