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Recipes
Ibihaza
Country:
Rwanda
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Chicken Momos and Spicy Tomato Chutney
Country:
Nepal
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Mandazi
Country:
Kenya
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Sierra Leonean Chicken and Jollof Rice-ish
Country:
Sierra Leone
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Chimichurri burgers
Country:
Dominican Republic
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Ndole (Spinach and Peanut Soup)
Country:
Cameroon
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Banana Fritters
Country:
Cameroon
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African Stewed Potatoes
Country:
Cameroon
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Pupusa
Country:
Guatemala
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Coconut and Cardamom Mandazi (Ugandan donuts)
Country:
Uganda
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Tandoori Prawns (Shrimp)
Country:
India
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Samp and Beans
Country:
Zimbabwe
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Sabita’s Rossogolla (Syrup Balls)
Country:
Bangladesh
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Sabita’s Egg Curry Recipe – Bengali Style, Simplified
Country:
Bangladesh
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Babenda
Country:
Burkina Faso
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Pikliz
Country:
Haiti
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Lambi
Country:
Haiti
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Epis
Country:
Haiti
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Poulet à la “Moambé”
Country:
Democratic Republic of Congo
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Pepper Soup
Country:
Kenya
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Chha Trob
Country:
Cambodia
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Red Lentil Soup
Country:
Lebanon
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Hummus
Country:
Lebanon
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Maamoul
Country:
Lebanon
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Pineapple Walnut Bread
Country:
Liberia
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Kenyan Chai
Country:
Kenya
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Pilau
Country:
Kenya
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Besan Burfi “Chickpea Fudge”
Country:
Nepal
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Ugandan G-Nut Sweet Potato and Greens Stew
Country:
Uganda
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Guatemalan Enchilada, “Jardineras”
Country:
Guatemala
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Nthochi Bread
Country:
Malawi
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Yassa Poulet
Country:
Mali
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Lemongrass Tea
Country:
Mali
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“Red Drink”
Country:
Kenya
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Kheer with Vermicelli
Country:
Nepal
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Pumpkin Custard
Country:
eSwatini
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Kichri
Country:
Afghanistan
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Chaloko
Country:
Uganda
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Achaar
Country:
Nepal
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Polvorosas
Country:
Guatemala
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Masoor Dal
Country:
India
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Igisafuliya
Country:
Rwanda
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Queen Cake
Country:
Uganda
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Qatayef
Country:
Jordan
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Chana Masala
Country:
Pakistan
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Potatoes with Peas
Country:
Kenya
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Stewed Okra
Country:
Kenya
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Ground Lamb Kebabs
Country:
Kenya
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Collard Greens
Country:
Kenya
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Mbatata Biscuits
Country:
Malawi
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Aush
Country:
Afghanistan
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Red Rice with Grilled Shrimp
Country:
Mauritania
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Matooke
Country:
Uganda
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Shrikhand
Country:
India
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Garam Masala
Country:
India
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Gọi Bắp Cải Gà (Vietnamese Chicken Salad)
Country:
Vietnam
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Green Curry Paste
Country:
Tanzania
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Curried Fish Stew over Creamy Ugali (Corn Porridge)
Country:
Tanzania
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Mealie Bread
Country:
Togo
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Millet, Black-Eyed Peas, and Greens Salad
Country:
Niger
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Mafé – West African Groundnut and Chicken Stew
Country:
Niger
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Everything Bagel Dip (Tested)
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Marinated Shrimp with Onions and Lemon (Shrimp Yassa) (Tested)
Country:
Senegal
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Cheese filled pockets (Tequeños) (Tested)
Country:
Peru
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Kenyan Kale and Tomatoes (Sukuma Wiki)
Country:
Kenya
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Kenyan Beef Stew (Ndizi na Nyama)
Country:
Kenya
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Yogurt Marinated Chicken Kebabs (Murgh Kebab) (Tested)
Country:
Afghanistan
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Creamy Cilantro Dip (Tested)
Country:
Afghanistan
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Potato and Chard Filled Turnovers (Afghan Bolani) (Tested)
Country:
Afghanistan
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Beef with Butternut Squash
Country:
Malawi
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Salsa Roja (Tested)
Country:
El Salvador
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Curtido (Tested)
Country:
El Salvador
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Pupusas with Curtido and Salsa Roja
Country:
El Salvador
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Kenyan Bean and Corn Salad (Githeri) (Tested)
Country:
Kenya
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Tomato and Onion Salad (Kachumbari) (Tested)
Country:
Kenya
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Vinegared Cabbage (Pikliz) (Tested)
Country:
Haiti
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Griot (Fried Pork) (Tested)
Country:
Haiti
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West African Peanut Stew over Rice
Country:
Benin
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Sweet Potato and Kale Salad (Tested)
Country:
Benin
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Ugandan Rolex (Rolled Eggs) (Tested)
Country:
Uganda
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Guatemalan Dark Chocolate Crepes with Dulce de Leche
Country:
Guatemala
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Radish Salad (Picado de Rábano)
Country:
Guatemala
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Guacamole (Guatemalan Style) (Tested)
Country:
Guatemala
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Marinated Vegetables, Meats, Cold Cuts, Seafood and Cheese (Fiambre Rojo)
Country:
Guatemala
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Spicy Macaroni and Cheese (Huancaína Macaroni) (Tested)
Country:
Peru
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Potatoes in a Spicy Cheese Sauce (Papa a la Huancaína)
Country:
Peru
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Rotisserie Chicken (Pollo a la Brasa) (Tested)
Country:
Peru
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Chai-Spiced Almond Cookies (Tested)
Country:
India
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Cauliflower with Ginger, Garlic and Green Chile (Tested)
Country:
India
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Chicken Korma (Tested)
Country:
India
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Senegalese Chile Sauce (Sous Kaani) (Tested)
Country:
Gambia
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Millet-Beef Croquettes (Karakoro) (Tested)
Country:
Gambia
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Black-Eyed Pea and Sweet Potato Ragout (Ndambe) (Tested)
Country:
Gambia
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Afghan Butter Cookies (Kulche Birinjee) (Tested)
Country:
Afghanistan
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Afghan Flat Bread (Nan) (Tested)
Country:
Afghanistan
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Afghan Nachos–Chickpeas, Creamy Greek Yogurt and Crispy Pita Chips
Country:
Afghanistan
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Tender Lamb Kebab with Cinnamon (Kebab Daygee) (Tested)
Country:
Afghanistan
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Shrimp Salad
Country:
Myanmar
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Burma-Style Chicken Salad
Country:
Myanmar
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Burmese Tea Leaf Salad
Country:
Myanmar
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Pickled Ginger
Country:
Myanmar
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Fried Shallots and Shallot Oil
Country:
Myanmar
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Burmese Ginger Salad (Jin Thoke)
Country:
Myanmar
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Burmese Coconut Chicken Noodles (Ohn-No Khao Swè)
Country:
Myanmar
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Bhutanese Red Rice Pilaf
Country:
Bhutan
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National Dish of Bhutan–Ema Datshi (Tested)
Country:
Bhutan
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Bhutanese Buckwheat Noodles with Chile and Scallions (Puta) (Tested)
Country:
Bhutan
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Mango Coconut Faluda (tested)
Country:
Kenya
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Cumin Chicken and Mushroom Stir-Fried Rice (Tested)
Country:
Kenya
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Carrot and Black Pepper Ndengu (Tested)
Country:
Kenya
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Chicken in Green Tomatillo and Pumpkin Seed Sauce (Pollo Pepián Verde) (Tested)
Country:
Guatemala
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West African Peanut Soup
Country:
Mali
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Chocotejas
Country:
Peru
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Salsa Criolla (Tested)
Country:
Peru
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Peruvian Rice with Duck (Arroz con Pato)(Tested)
Country:
Peru
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Ginger Tea
Country:
Mali
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Jollof Rice
Country:
Mali
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Beans in Bean Mushroom Sauce
Country:
Mali
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Bolivian Turnovers (Salteñas), Tested
Country:
Bolivia
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Bolivian Peanut Soup (Sopa de Mani), Tested
Country:
Bolivia
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Cambodian Grilled Pork with Pickled Vegetables (Bai Sach Chrouk)
Country:
Cambodia
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Sweet Potato and Okra Stew (Daraba) (Tested)
Country:
Chad
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Shaking Beef (Bo Luc Lac) (Tested)
Country:
Vietnam
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Sweet Chocolate Tamales (Tested)
Country:
Guatemala
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Easy Samosas (Tested)
Country:
India
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Spice Crusted Sweet Potato Wedges (Tested)
Country:
Niger
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Sesame Seed Bites (Bennie Bites) (Tested)
Country:
Mali
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Eggplant Avocado Dip (Kobo Kobo Avocado Honey Plasas) (Tested)
Country:
Mali
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Tilapia in Coconut Lime Sauce (Tested)
Country:
Mali
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Baked Milk Custard (Leche Asada)
Country:
Bolivia
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Sopa de Pan (Tested)
Country:
Bolivia
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Pique Macho (Tested)
Country:
Bolivia
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Bolivian Style Arroz a la Valenciana (Tested)
Country:
Bolivia
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Green Beans with Garlic and Black Mustard Seed (Tested)
Country:
India
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Turmeric Rice (Tested)
Country:
India
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Mango Iced Tea (Tested)
Country:
India
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Baked Chicken Breast with Tomato, Cream and Indian Spices (Tested)
Country:
India
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Cabbage and Pineapple Salad
Country:
Uganda
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Beef Skewers with Green Masala
Country:
Uganda
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Tapioca with Mango Coulis
Country:
Uganda
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Homemade Cajeta (Tested)
Country:
Mexico
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Cajeta-Almond Tart with Mexican Chocolate Sauce (Tested)
Country:
Mexico
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Rosé Sangria (Tested)
Country:
Mexico
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Mexican Rice (Tested)
Country:
Mexico
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Pico de Gallo (Tested)
Country:
Mexico
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Tomatillo-Avocado Salsa (Tested)
Country:
Mexico
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Crispy Pork (Carnitas) (Tested)
Country:
Mexico
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Shrimp Cocktail (Coctel de Camarones) (Tested)
Country:
Mexico
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Tanzanian Winter Squash (Futari Ya Maboga)
Country:
Tanzania
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Tanzanian Rice (Pilau) (Tested)
Country:
Tanzania
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Prawns in Coconut Sauce (Kamba wa nazi) (Tested)
Country:
Tanzania
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Lentil Patties (Maas ko Baara, or Woh) (Tested)
Country:
Nepal
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Nicaraguan Ground Beef (Carne Enchorizada)
Country:
Nicaragua
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Red Beans and Rice (Gallo Pinto)
Country:
Nicaragua
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Three-Milks Cake (Tres Leches Cake)
Country:
Nicaragua
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Nicaraguan Yuca and Cabbage Salad with Pork Cracklings (Vigoron)
Country:
Nicaragua
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How to Make Ghee (Tested)
Country:
India
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Brussels Sprouts with Black Mustard Seed (Tested)
Country:
India
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Fragrant Cauliflower Stew (Ghobi Masala) (Tested)
Country:
India
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Meera Sodhu’s Naan (Tested)
Country:
India
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Beets with Yogurt and Indian Spices (Tested)
Country:
India
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Coriander Chutney (Tested)
Country:
India
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Suvir Saran’s Spinach and Potato Patties (Palak Ki Tiki) (Tested)
Country:
India
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Chickpeas in Star Anise and Date Masala (Tested)
Country:
India
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Amaranth Cakes (Tested)
Country:
Mexico
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Mexican Stuffed Peppers (Tested)
Country:
Mexico
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Mexican Chocolate Brownies (Tested)
Country:
Mexico
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Black Bean, Yam, and Amaranth Burrito
Country:
Mexico
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Roasted Tomato Achar (Tested)
Country:
Nepal
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Eggplant Bhutuwa
Country:
Nepal
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Slow-Cooked Lamb with Fried Onions (Bhutuwa Massu)
Country:
Nepal
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Tomato Cornmeal Cakes (Djenkoume) (Tested)
Country:
Togo
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Gbotemi Spice Recipe (Tested)
Country:
Togo
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Beef and Spinach Stew (Gboma Dessi) (Tested)
Country:
Togo
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Spicy Potato Terrine (Causa Rellena)
Country:
Peru
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Caramel Cookie Sandwiches (Alfajores) (Tested)
Country:
Peru
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Lime-Marinated Raw Fish (Cebiche)
Country:
Peru
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Chicken and Cilantro Soup (Aguadito de Pollo)
Country:
Peru
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Cucumber Mango Salad (Tested)
Country:
Uganda
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Aunt Sarah’s Rice and Cabbage
Country:
Uganda
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Tommy’s Scratch Margarita (Tested)
Country:
Guatemala
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Guatemalan Beet and Cabbage Tostada (Tested)
Country:
Guatemala
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Guatemalan Red Chicken Pepian + Pepian Spice Mix (tested)
Country:
Guatemala
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Better-Than-Sex Cake
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Rosemary Pork Tenderloin (Tested)
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Roasted Tomatoes with Shrimp and Feta (Tested)
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Mustard Roasted Fish (Tested)
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Layered Crab Dip (Tested)
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Roasted Red Pepper Tapenade (Tested)
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Vegetable Relish (Ndiwo)
Country:
Malawi
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Malawian Mango Chicken (Tested)
Country:
Malawi
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Banana Nut Strudel (Tested)
Country:
Malawi
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Haitian Meat Turnovers (Haitian Pate) – Tested
Country:
Haiti
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Pumpkin Soup (Soup Joumjou)
Country:
Haiti
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Haitian Spaghetti with Hotdogs (Tested)
Country:
Haiti
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Blanc Manger Coco (Tested)
Country:
Haiti
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Black-Eyed Pea and Rice Salad
Country:
Senegal
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Peanut Butter Sandwich Cookies
Country:
Senegal
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Lemon Chicken (Yassa Poulet)
Country:
Senegal
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Groundnut Vegetable Stew
Country:
Rwanda
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Rwandan Sweet Potato Bread
Country:
Rwanda
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Semolina Cake (Harissa) – Tested
Country:
Jordan
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Parsley and Bulgur Salad (Tabbouleh)
Country:
Jordan
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Roasted Cauliflower with Tahini Sauce
Country:
Jordan
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Flatbread with Lamb and Tomatos (Lahmacun)
Country:
Jordan
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Banana Bread Pudding
Country:
Uganda
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Ugandan Luwombo (Tested)
Country:
Uganda
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Pineapple Rum Smoothie (Pineapple Buganda)
Country:
Uganda
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Pinto Beans with Potatoes
Country:
Rwanda
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Pan-Fried Tilapia
Country:
Rwanda
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Spinach, Avocado and Mango Salad
Country:
Rwanda
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Pineapple Upside-Down Cornmeal Cake (Tested)
Country:
Rwanda
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Festive Yellow Rice (Nasi Kuning)
Country:
Indonesia
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Shrimp Sate (Sate Udang) (Tested)
Country:
Indonesia
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Indonesian Spice Cake (Spekkuk Bumbu)
Country:
Indonesia
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Pork in Sweet Soy Sauce (Be Celeng Base Manis)
Country:
Indonesia
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Chicken and Green Bean Salad (Lawar)
Country:
Indonesia
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Chocolate Peanut Butter Banana Pops
Country:
Uganda
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Meatballs in Yogurt Sauce
Country:
Uganda
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Samosas
Country:
Uganda
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Bufuke with Tomato and Onion Sauce (Tested)
Country:
Uganda
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Afghan Potato Salad with Cilantro Dressing (Tested)
Country:
Afghanistan
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Afghan Eggplant Dip (Tested)
Country:
Afghanistan
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Tomato and White Bean Stew (Togola) Tested
Country:
Niger
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Jim Lahey’s No-Knead Bread
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Mango and Coconut Tart (Tested)
Country:
Tanzania
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Cabbage Salad (Kachumbali)
Country:
Tanzania
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Fried Zucchini, Bangla-Style
Country:
Bangladesh
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Beef and Onion Stew (Beef Bhoona)
Country:
Bangladesh
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Bengali Five-Spice Mixture (Panch Phoron)
Country:
Bangladesh
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Fish and Vegetable Stew (Jhol)
Country:
Bangladesh
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Corn bread (Arepa)
Country:
Dominican Republic
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Green Plantain Fritters (Tostones)
Country:
Dominican Republic
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Rice with red beans (Moro de Habichuelas Rojas)
Country:
Dominican Republic
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Crispy fried chicken (Chicharrones de Pollo)
Country:
Dominican Republic
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Tropical Fruit Salad (Ensalada de Frutas Tropicales)
Country:
Dominican Republic
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Nepalese Sweetened Yogurt (Sikarni) (Tested)
Country:
Nepal
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Mountain Dal
Country:
Nepal
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Spiced Indian Cabbage
Country:
Nepal
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Nepali Green Bean-Sesame Salad
Country:
Nepal
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Sherpa MOMO Achar (Spicy Soy-Based Dipping Sauce for MOMOs)
Country:
Nepal
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Classic Nepali MOMO (Nepali Meat Dumplings)
Country:
Nepal
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Okra Bean Soup
Country:
Mali
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Vegetarian Stew in Peanut Sauce (Tigua Dege Na)
Country:
Mali
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Meat in Peanut Sauce (Tiguadege Na)
Country:
Mali
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Chocolate Rum Cake with Cinnamon Whipped Cream
Country:
Ethiopia
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Mesir Wat (Ethiopian red lentil puree)
Country:
Ethopia
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Ethiopian/Eritriean Beef Stew (Key Wet or Tsebhi Sga)
Country:
Ethiopia
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Grilled Steak, Ethiopian Style
Country:
Ethiopia
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Doro Wat
Country:
Ethiopia
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Ethiopian Eggplant Salad
Country:
Ethiopia
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Ethiopian Eggplant Relish
Country:
Ethiopia
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Ethiopian Potato Salad
Country:
Ethiopia
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Ethiopian Cucumber and Tomato Salad
Country:
Ethiopia
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Fossolia (Green Bean and Carrot Medley)
Country:
Ethiopia
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Easy Ethiopian Flat Bread (Simple Injera)
Country:
Ethiopia
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Dabo Kolo
Country:
Ethiopia
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Watermelon Slushies
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Jumbleberry Pie
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Squashburgers
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Olive‐Oil Poached Halibut Nuggets With Garlic and Mint
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Not your Grandmother’s Creamed Spinach
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“Perry Dinner” (Tomato, Goat Cheese, Basil and Garlic Pasta)
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Warm Asparagus (or snap bean) Salad with Crispy Prosciutto
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Kyuri no Sumomi (Japanese Sliced Cucumber Pickle)
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Fig and Gorgonzola Crostini
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Cinnamon Ice Cream
Country:
Sri Lanka
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Ala saha Nivithi Badum (Potatoes with Spinach)
Country:
Sri Lanka
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Hot Cabbage and Spring Onion Stir‐fry
Country:
Sri Lanka
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Wambatu Curry (Sri Lankan Eggplant Curry)
Country:
Sri Lanka
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Yellow Rice
Country:
Sri Lanka
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Sri Lankan Palak Dal (Lentils with Spinach)
Country:
Sri Lanka
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Fish Curry with Tomato
Country:
Sri Lanka
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Kukul Mas Baduma (Roasted or Grilled Chicken)
Country:
Sri Lanka
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Cucumber Sambol (Cucumber Salad)
Country:
Sri Lanka
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Barbecued Meat on the Street (Kariokor Nyama ya Kuchoma)
Country:
Kenya
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Cold Avocado Soup
Country:
Kenya
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Pay de Limon con Tequila (Lime Pie with Tequila)
Country:
Mexico
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Papitas al Ajillo (New Potatoes with Garlic and Cumin)
Country:
Mexico
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Calabacita con Elotes (Zuccini with Corn)
Country:
Mexico
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Elotes (Mexican Corn “on the cob” – or not)
Country:
Mexico
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Arroz con Pollo (Chicken with Rice)
Country:
Mexico
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Pollo al Carbon ( Grilled Chicken)
Country:
Mexico
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Carne Guisada (Mexican Beef Stew)
Country:
Mexico
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Toritas de Jaiba con Salsa de Chipotle (Crab Cakes with Chipotle Sauce)
Country:
Mexico
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Ensalada de Toronja (Grapefruit Salad)
Country:
Mexico
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Tortilla Soup
Country:
Mexico
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Coconut sauce (Tirk doung)
Country:
Cambodia
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Coconut Pound Cake (Num Tirk Doung)
Country:
Cambodia
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Tomato Cucumber Relish (Chrout trosot pingpot)
Country:
Cambodia
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Ginger Pork With Peanuts (Meang lao)
Country:
Cambodia
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Grilled Beef with Wild Betle Leaves
Country:
Cambodia
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Emerald Soup (Somlah marakot)
Country:
Cambodia
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Cha Traop Dot (Eggplant and Pork Stir‐fry)
Country:
Cambodia
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Mouan K’chop (Chicken Stir‐fry with Ginger, Onions and Scallions)
Country:
Cambodia
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Leah Cha (Sauteed Mussels with Basil)
Country:
Cambodia
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Slab Mouan Kroeung (Spiced Chicken Wings)
Country:
Cambodia
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Ugandan Curried Potatoes
Country:
Uganda
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Ugandan Spicy French Green Beans
Country:
Uganda
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East African Braised Chicken (Updated and Tested)
Country:
Uganda
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