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Recipes

Hariyali Chicken

Country: Pakistan

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Uji – Kenyan Porridge

Country: Kenya

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Paneer Butter Masala

Country: India

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Musakhan

Country: Palestinian Territories

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Honduran Yucca Cake

Country: Honduras

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Niter Kibbeh

Country: Ethiopia

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Himbasha

Country: Ethiopia

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Zitumbuwa

Country: Malawi

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Irio

Country: Kenya

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Atolillo Guatemalteco

Country: Guatemala

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Chips Mayai

Country: Kenya

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Baked Puff Pastry “Samosa” with Tamarind chutney

Country: India

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Nacatamales

Country: Honduras

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Ova (Avocado) and Lemon Barafu (Popsicle)

Country: Uganda

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Moroccan-inspired Harissa-Honey Carrot Salad

Country: Morocco

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Caakiri

Country: Congo, Democratic Republic of the

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Indio Viejo

Country: Nicaragua

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Moroccan Apricot Chicken Tagine

Country: Morocco

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Mtedza (Groundnut Cookie)

Country: Malawi

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Makawoni au Graten

Country: Haiti

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Ugandan Potato and Egg Roll

Country: Uganda

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Potato Tarkari

Country: Nepal

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Firni (Cardamom, Pistachio and Rosewater Custard)

Country: Afghanistan

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Ibihaza

Country: Rwanda

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Chicken Momos and Spicy Tomato Chutney

Country: Nepal

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Mandazi

Country: Kenya

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Sierra Leonean Chicken and Jollof Rice-ish

Country: Sierra Leone

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Chimichurri burgers

Country: Dominican Republic

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Ndole (Spinach and Peanut Soup)

Country: Cameroon

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Banana Fritters

Country: Cameroon

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African Stewed Potatoes

Country: Cameroon

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Pupusa

Country: Guatemala

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Coconut and Cardamom Mandazi (Ugandan donuts)

Country: Uganda

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Tandoori Prawns (Shrimp)

Country: India

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Samp and Beans

Country: Zimbabwe

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Sabita’s Rossogolla (Syrup Balls)

Country: Bangladesh

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Sabita’s Egg Curry Recipe – Bengali Style, Simplified

Country: Bangladesh

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Babenda

Country: Burkina Faso

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Pikliz

Country: Haiti

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Lambi

Country: Haiti

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Epis

Country: Haiti

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Poulet à la “Moambé”

Country: Congo, Democratic Republic of the

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Pepper Soup

Country: Kenya

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Chha Trob

Country: Cambodia

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Red Lentil Soup

Country: Lebanon

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Hummus

Country: Lebanon

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Maamoul

Country: Lebanon

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Pineapple Walnut Bread

Country: Liberia

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Kenyan Chai

Country: Kenya

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Pilau

Country: Kenya

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Besan Burfi “Chickpea Fudge”

Country: Nepal

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Ugandan G-Nut Sweet Potato and Greens Stew

Country: Uganda

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Guatemalan Enchilada, “Jardineras”

Country: Guatemala

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Nthochi Bread

Country: Malawi

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Yassa Poulet

Country: Mali

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Lemongrass Tea

Country: Mali

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“Red Drink”

Country: Kenya

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Kheer with Vermicelli

Country: Nepal

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Pumpkin Custard

Country: eSwatini

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Kichri

Country: Afghanistan

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Chaloko

Country: Uganda

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Achaar

Country: Nepal

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Polvorosas

Country: Guatemala

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Masoor Dal

Country: India

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Igisafuliya

Country: Rwanda

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Queen Cake

Country: Uganda

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Qatayef

Country: Jordan

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Chana Masala

Country: Pakistan

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Potatoes with Peas

Country: Kenya

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Stewed Okra

Country: Kenya

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Ground Lamb Kebabs

Country: Kenya

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Collard Greens

Country: Kenya

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Mbatata Biscuits

Country: Malawi

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Aush

Country: Afghanistan

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Red Rice with Grilled Shrimp

Country: Mauritania

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Matooke

Country: Uganda

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Shrikhand

Country: India

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Garam Masala

Country: India

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Gọi Bắp Cải Gà (Vietnamese Chicken Salad)

Country: Vietnam

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Green Curry Paste

Country: Tanzania

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Curried Fish Stew over Creamy Ugali (Corn Porridge)

Country: Tanzania

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Mealie Bread

Country: Togo

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Millet, Black-Eyed Peas, and Greens Salad

Country: Niger

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Mafé – West African Groundnut and Chicken Stew

Country: Niger

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Everything Bagel Dip (Tested)

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Marinated Shrimp with Onions and Lemon (Shrimp Yassa) (Tested)

Country: Senegal

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Cheese filled pockets (Tequeños) (Tested)

Country: Peru

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Kenyan Kale and Tomatoes (Sukuma Wiki)

Country: Kenya

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Kenyan Beef Stew (Ndizi na Nyama)

Country: Kenya

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Yogurt Marinated Chicken Kebabs (Murgh Kebab) (Tested)

Country: Afghanistan

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Creamy Cilantro Dip (Tested)

Country: Afghanistan

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Potato and Chard Filled Turnovers (Afghan Bolani) (Tested)

Country: Afghanistan

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Beef with Butternut Squash

Country: Malawi

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Salsa Roja (Tested)

Country: El Salvador

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Curtido (Tested)

Country: El Salvador

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Pupusas with Curtido and Salsa Roja

Country: El Salvador

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Kenyan Bean and Corn Salad (Githeri) (Tested)

Country: Kenya

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Tomato and Onion Salad (Kachumbari) (Tested)

Country: Kenya

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Vinegared Cabbage (Pikliz) (Tested)

Country: Haiti

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Griot (Fried Pork) (Tested)

Country: Haiti

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West African Peanut Stew over Rice

Country: Benin

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Sweet Potato and Kale Salad (Tested)

Country: Benin

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Ugandan Rolex (Rolled Eggs) (Tested)

Country: Uganda

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Guatemalan Dark Chocolate Crepes with Dulce de Leche

Country: Guatemala

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Radish Salad (Picado de Rábano)

Country: Guatemala

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Guacamole (Guatemalan Style) (Tested)

Country: Guatemala

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Marinated Vegetables, Meats, Cold Cuts, Seafood and Cheese (Fiambre Rojo)

Country: Guatemala

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Spicy Macaroni and Cheese (Huancaína Macaroni) (Tested)

Country: Peru

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Potatoes in a Spicy Cheese Sauce (Papa a la Huancaína)

Country: Peru

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Rotisserie Chicken (Pollo a la Brasa) (Tested)

Country: Peru

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Chai-Spiced Almond Cookies (Tested)

Country: India

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Cauliflower with Ginger, Garlic and Green Chile (Tested)

Country: India

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Chicken Korma (Tested)

Country: India

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Senegalese Chile Sauce (Sous Kaani) (Tested)

Country: Gambia

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Millet-Beef Croquettes (Karakoro) (Tested)

Country: Gambia

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Black-Eyed Pea and Sweet Potato Ragout (Ndambe) (Tested)

Country: Gambia

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Afghan Butter Cookies (Kulche Birinjee) (Tested)

Country: Afghanistan

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Afghan Flat Bread (Nan) (Tested)

Country: Afghanistan

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Afghan Nachos–Chickpeas, Creamy Greek Yogurt and Crispy Pita Chips

Country: Afghanistan

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Tender Lamb Kebab with Cinnamon (Kebab Daygee) (Tested)

Country: Afghanistan

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Shrimp Salad

Country: Myanmar

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Burma-Style Chicken Salad

Country: Myanmar

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Burmese Tea Leaf Salad

Country: Myanmar

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Pickled Ginger

Country: Myanmar

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Fried Shallots and Shallot Oil

Country: Myanmar

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Burmese Ginger Salad (Jin Thoke)

Country: Myanmar

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Burmese Coconut Chicken Noodles (Ohn-No Khao Swè)

Country: Myanmar

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Bhutanese Red Rice Pilaf

Country: Bhutan

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National Dish of Bhutan–Ema Datshi (Tested)

Country: Bhutan

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Bhutanese Buckwheat Noodles with Chile and Scallions (Puta) (Tested)

Country: Bhutan

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Mango Coconut Faluda (tested)

Country: Kenya

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Cumin Chicken and Mushroom Stir-Fried Rice (Tested)

Country: Kenya

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Carrot and Black Pepper Ndengu (Tested)

Country: Kenya

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Chicken in Green Tomatillo and Pumpkin Seed Sauce (Pollo Pepián Verde) (Tested)

Country: Guatemala

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West African Peanut Soup

Country: Mali

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Chocotejas

Country: Peru

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Salsa Criolla (Tested)

Country: Peru

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Peruvian Rice with Duck (Arroz con Pato)(Tested)

Country: Peru

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Ginger Tea

Country: Mali

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Jollof Rice

Country: Mali

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Beans in Bean Mushroom Sauce

Country: Mali

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Bolivian Turnovers (Salteñas), Tested

Country: Bolivia

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Bolivian Peanut Soup (Sopa de Mani), Tested

Country: Bolivia

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Cambodian Grilled Pork with Pickled Vegetables (Bai Sach Chrouk)

Country: Cambodia

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Sweet Potato and Okra Stew (Daraba) (Tested)

Country: Chad

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Shaking Beef (Bo Luc Lac) (Tested)

Country: Vietnam

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Sweet Chocolate Tamales (Tested)

Country: Guatemala

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Easy Samosas (Tested)

Country: India

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Spice Crusted Sweet Potato Wedges (Tested)

Country: Niger

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Sesame Seed Bites (Bennie Bites) (Tested)

Country: Mali

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Eggplant Avocado Dip (Kobo Kobo Avocado Honey Plasas) (Tested)

Country: Mali

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Tilapia in Coconut Lime Sauce (Tested)

Country: Mali

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Baked Milk Custard (Leche Asada)

Country: Bolivia

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Sopa de Pan (Tested)

Country: Bolivia

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Pique Macho (Tested)

Country: Bolivia

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Bolivian Style Arroz a la Valenciana (Tested)

Country: Bolivia

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Green Beans with Garlic and Black Mustard Seed (Tested)

Country: India

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Turmeric Rice (Tested)

Country: India

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Mango Iced Tea (Tested)

Country: India

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Baked Chicken Breast with Tomato, Cream and Indian Spices (Tested)

Country: India

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Cabbage and Pineapple Salad

Country: Uganda

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Beef Skewers with Green Masala

Country: Uganda

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Tapioca with Mango Coulis

Country: Uganda

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Homemade Cajeta (Tested)

Country: Mexico

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Cajeta-Almond Tart with Mexican Chocolate Sauce (Tested)

Country: Mexico

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Rosé Sangria (Tested)

Country: Mexico

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Mexican Rice (Tested)

Country: Mexico

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Pico de Gallo (Tested)

Country: Mexico

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Tomatillo-Avocado Salsa (Tested)

Country: Mexico

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Crispy Pork (Carnitas) (Tested)

Country: Mexico

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Shrimp Cocktail (Coctel de Camarones) (Tested)

Country: Mexico

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Tanzanian Winter Squash (Futari Ya Maboga)

Country: Tanzania

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Tanzanian Rice (Pilau) (Tested)

Country: Tanzania

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Prawns in Coconut Sauce (Kamba wa nazi) (Tested)

Country: Tanzania

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Lentil Patties (Maas ko Baara, or Woh) (Tested)

Country: Nepal

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Nicaraguan Ground Beef (Carne Enchorizada)

Country: Nicaragua

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Red Beans and Rice (Gallo Pinto)

Country: Nicaragua

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Three-Milks Cake (Tres Leches Cake)

Country: Nicaragua

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Nicaraguan Yuca and Cabbage Salad with Pork Cracklings (Vigoron)

Country: Nicaragua

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How to Make Ghee (Tested)

Country: India

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Brussels Sprouts with Black Mustard Seed (Tested)

Country: India

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Fragrant Cauliflower Stew (Ghobi Masala) (Tested)

Country: India

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Meera Sodhu’s Naan (Tested)

Country: India

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Beets with Yogurt and Indian Spices (Tested)

Country: India

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Coriander Chutney (Tested)

Country: India

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Suvir Saran’s Spinach and Potato Patties (Palak Ki Tiki) (Tested)

Country: India

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Chickpeas in Star Anise and Date Masala (Tested)

Country: India

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Amaranth Cakes (Tested)

Country: Mexico

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Mexican Stuffed Peppers (Tested)

Country: Mexico

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Mexican Chocolate Brownies (Tested)

Country: Mexico

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Black Bean, Yam, and Amaranth Burrito

Country: Mexico

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Roasted Tomato Achar (Tested)

Country: Nepal

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Eggplant Bhutuwa

Country: Nepal

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Slow-Cooked Lamb with Fried Onions (Bhutuwa Massu)

Country: Nepal

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Tomato Cornmeal Cakes (Djenkoume) (Tested)

Country: Togo

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Gbotemi Spice Recipe (Tested)

Country: Togo

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Beef and Spinach Stew (Gboma Dessi) (Tested)

Country: Togo

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Spicy Potato Terrine (Causa Rellena)

Country: Peru

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Caramel Cookie Sandwiches (Alfajores) (Tested)

Country: Peru

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Lime-Marinated Raw Fish (Cebiche)

Country: Peru

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Chicken and Cilantro Soup (Aguadito de Pollo)

Country: Peru

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Cucumber Mango Salad (Tested)

Country: Uganda

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Aunt Sarah’s Rice and Cabbage

Country: Uganda

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Tommy’s Scratch Margarita (Tested)

Country: Guatemala

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Guatemalan Beet and Cabbage Tostada (Tested)

Country: Guatemala

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Guatemalan Red Chicken Pepian + Pepian Spice Mix (tested)

Country: Guatemala

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Better-Than-Sex Cake

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Rosemary Pork Tenderloin (Tested)

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Roasted Tomatoes with Shrimp and Feta (Tested)

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Mustard Roasted Fish (Tested)

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Layered Crab Dip (Tested)

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Roasted Red Pepper Tapenade (Tested)

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Vegetable Relish (Ndiwo)

Country: Malawi

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Malawian Mango Chicken (Tested)

Country: Malawi

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Banana Nut Strudel (Tested)

Country: Malawi

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Haitian Meat Turnovers (Haitian Pate) – Tested

Country: Haiti

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Pumpkin Soup (Soup Joumjou)

Country: Haiti

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Haitian Spaghetti with Hotdogs (Tested)

Country: Haiti

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Blanc Manger Coco (Tested)

Country: Haiti

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Black-Eyed Pea and Rice Salad

Country: Senegal

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Peanut Butter Sandwich Cookies

Country: Senegal

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Lemon Chicken (Yassa Poulet)

Country: Senegal

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Groundnut Vegetable Stew

Country: Rwanda

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Rwandan Sweet Potato Bread

Country: Rwanda

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Semolina Cake (Harissa) – Tested

Country: Jordan

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Parsley and Bulgur Salad (Tabbouleh)

Country: Jordan

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Roasted Cauliflower with Tahini Sauce

Country: Jordan

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Flatbread with Lamb and Tomatos (Lahmacun)

Country: Jordan

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Banana Bread Pudding

Banana Bread Pudding

Country: Uganda

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Ugandan Luwombo (Tested)

Country: Uganda

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Pineapple Rum Smoothie (Pineapple Buganda)

Country: Uganda

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Pinto Beans with Potatoes

Pinto Beans with Potatoes

Country: Rwanda

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Pan-Fried Tilapia

Country: Rwanda

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Spinach, Avocado and Mango Salad

Country: Rwanda

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Pineapple Upside-Down Cornmeal Cake (Tested)

Country: Rwanda

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Festive Yellow Rice (Nasi Kuning)

Country: Indonesia

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Shrimp Sate (Sate Udang) (Tested)

Country: Indonesia

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Indonesian Spice Cake (Spekkuk Bumbu)

Country: Indonesia

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Pork in Sweet Soy Sauce (Be Celeng Base Manis)

Country: Indonesia

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Chicken and Green Bean Salad (Lawar)

Country: Indonesia

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Chocolate Peanut Butter Banana Pops

Country: Uganda

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Meatballs in Yogurt Sauce

Meatballs in Yogurt Sauce

Country: Uganda

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Samosas

Country: Uganda

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Bufuke with Tomato and Onion Sauce (Tested)

Country: Uganda

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Afghan Potato Salad with Cilantro Dressing (Tested)

Country: Afghanistan

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Afghan Eggplant Dip (Tested)

Country: Afghanistan

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Tomato and White Bean Stew (Togola) Tested

Country: Niger

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Jim Lahey’s No-Knead Bread

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Mango and Coconut Tart (Tested)

Country: Tanzania

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Cabbage Salad (Kachumbali)

Country: Tanzania

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Fried Zucchini, Bangla-Style

Country: Bangladesh

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Beef and Onion Stew (Beef Bhoona)

Country: Bangladesh

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Bengali Five-Spice Mixture (Panch Phoron)

Country: Bangladesh

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Fish and Vegetable Stew (Jhol)

Country: Bangladesh

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Corn bread (Arepa)

Country: Dominican Republic

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Green Plantain Fritters (Tostones)

Country: Dominican Republic

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Rice with red beans (Moro de Habichuelas Rojas)

Country: Dominican Republic

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Crispy fried chicken (Chicharrones de Pollo)

Country: Dominican Republic

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Tropical Fruit Salad (Ensalada de Frutas Tropicales)

Country: Dominican Republic

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Nepalese Sweetened Yogurt (Sikarni) (Tested)

Country: Nepal

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Mountain Dal

Country: Nepal

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Spiced Indian Cabbage

Country: Nepal

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Nepali Green Bean-Sesame Salad

Country: Nepal

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Sherpa MOMO Achar (Spicy Soy-Based Dipping Sauce for MOMOs)

Country: Nepal

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Classic Nepali MOMO (Nepali Meat Dumplings)

Country: Nepal

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Okra Bean Soup

Country: Mali

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Vegetarian Stew in Peanut Sauce (Tigua Dege Na)

Country: Mali

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Meat in Peanut Sauce (Tiguadege Na)

Country: Mali

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Chocolate Rum Cake with Cinnamon Whipped Cream

Country: Ethiopia

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Mesir Wat (Ethiopian red lentil puree)

Country: Ethopia

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Ethiopian/Eritriean Beef Stew (Key Wet or Tsebhi Sga)

Country: Ethiopia

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Grilled Steak, Ethiopian Style

Country: Ethiopia

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Doro Wat

Country: Ethiopia

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Ethiopian Eggplant Salad

Country: Ethiopia

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Ethiopian Eggplant Relish

Country: Ethiopia

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Ethiopian Potato Salad

Country: Ethiopia

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Ethiopian Cucumber and Tomato Salad

Country: Ethiopia

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Fossolia (Green Bean and Carrot Medley)

Country: Ethiopia

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Easy Ethiopian Flat Bread (Simple Injera)

Country: Ethiopia

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Dabo Kolo

Country: Ethiopia

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Watermelon Slushies

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Jumbleberry Pie

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Squashburgers

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Olive‐Oil Poached Halibut Nuggets With Garlic and Mint

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Not your Grandmother’s Creamed Spinach

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“Perry Dinner” (Tomato, Goat Cheese, Basil and Garlic Pasta)

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Warm Asparagus (or snap bean) Salad with Crispy Prosciutto

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Kyuri no Sumomi (Japanese Sliced Cucumber Pickle)

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Fig and Gorgonzola Crostini

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Cinnamon Ice Cream

Country: Sri Lanka

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Ala saha Nivithi Badum (Potatoes with Spinach)

Country: Sri Lanka

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Hot Cabbage and Spring Onion Stir‐fry

Country: Sri Lanka

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Wambatu Curry (Sri Lankan Eggplant Curry)

Country: Sri Lanka

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Yellow Rice

Country: Sri Lanka

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Sri Lankan Palak Dal (Lentils with Spinach)

Country: Sri Lanka

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Fish Curry with Tomato

Country: Sri Lanka

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Kukul Mas Baduma (Roasted or Grilled Chicken)

Country: Sri Lanka

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Cucumber Sambol (Cucumber Salad)

Country: Sri Lanka

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Barbecued Meat on the Street (Kariokor Nyama ya Kuchoma)

Country: Kenya

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Cold  Avocado  Soup

Country: Kenya

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