DFW’s grantees are on the frontlines of attempting to stem the tide of the COVID-19 pandemic in the countries where they operate. Many are supporting critical community response efforts such as providing soap and increasing access to water needed for simple handwashing, or creating safety awareness campaigns. Others are finding new and innovative ways to continue their important work. Details
Hello Diners!
Peruvian-style pollo a la brasa, or rotisserie chicken, is perhaps one of the most well-known Peruvian dishes here in the U.S. due to the many take-out joints around the country (depending on where you live!). It is also one of the most consumed dishes in Peru. A whole chicken is marinated overnight in a combination of garlic, herbs, soy and vinegar, and then roasted whole on a spit, often over a charcoal fire. The chicken is always served with creamy, mayonnaise-type sauces, typically bright with aji amarillo chile pepper. Very often it is accompanied by French fries and salad with ranch dressing. My kind of yum! Details
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