Serves     4

Ingredients

4 potatoes
To taste:
Green Thai hot pepper (or your choice, to taste)
Onion
Garlic
Salt
Turmeric
Cumin seed
Cilantro leaves

Directions

Boil the potatoes until softened, peel and mash roughly, leaving some potato chunks. Chop onion, garlic, pepper, and cilantro leaves. In a hot pan, add oil then the cumin seeds. Sauté onion and garlic, add the turmeric, salt, pepper and the potatoes. Stir really well, and add the cilantro. Serve.

Country:
Nepal


Notes and Instructions

Recipe and photo credit: Sabita Rakshit via Georgia Reader