Ingredients

6 mangoes, peeled and cut
1 c. white vinegar
2 clove garlic, mashed
2 T. ginger, minced
½ c. raisins
1 c. sugar
1 T. cayenne pepper

Directions

Mix all the ingredients together in a pan and bring to a simmer.   Simmer for 45 minutes. Watch and stir well, and add water if needed, because it burns quickly.  Add more sugar or cayenne pepper to taste.  Some like it hot, some like it sweet. Put the chutney in a glass jar and keep refrigerated.

 

http://www.worldcook.net/Cooking/Miscellaneous/MX-MangoChutney.htm

Country:
Nepal


Notes and Instructions