Fresh Corn Muffins
Ingredients
4 ears fresh corn
2 1/2 teaspoons baking powder
1/2 teaspoon salt
Directions
Grate the corn off the cobs. Add the baking powder and salt.
Preheat oven to 425 degrees. Grease muffin cups and fill about halfway with the corn mixture.
Bake for 25 minutes or until a toothpick comes out clean.
Country:
Cameroon
Notes and Instructions