Ingredients

2 lbs. carrots
3 c. whole milk
1 c. half-and-half
2 c. sugar
3 T. ghee
½ tsp. cardamom powder (elaichi)
A few flakes of saffron
Chopped almonds

Directions

Grate carrots. Put whole milk, half-and-half, sugar, and carrots in a heavy saucepan. Boil until it is thick. Remember to stir continuously once it thickens. Add ghee, cardamom, and saffron. Stir on low heat.
Serve hot, decorated with chopped almonds.

Country:
Nepal


Notes and Instructions

http://food-nepal.com/recipe/R024.htm