Serves     1 jar of jam

Ingredients

400g (about 2 cups) fresh ripe tomatoes
130g (about ½ cup) granulated sugar
20g (about a thumb-sized amount) fresh ginger root, finely diced
4g green chilies (or to taste), finely chopped
60ml (about ¼ cup) rice vinegar
Generous pinch of salt

Equipment:
Stewpan (non-reactive)
Blender
Jar (sterilized)

Directions

Quarter the tomatoes and add them to the hot stewpan. Stir as the tomatoes cook down. Add the sugar and continue to stir until it melts into the stewed tomatoes. Mix in the ginger and chilies. Add the rice vinegar and a generous pinch of salt.

Transfer the contents of the stewpan to the blender and blend until it is smooth. Return the pan to the stove at medium heat. Add the blended mix back to the stewpan and continue to stir until it thickens and reaches the consistency of jam.

Refrigerate and enjoy!

Country:
India


Notes and Instructions

Recipe and photo credit: Vinola V. Munyon