Ingredients

2 oz fresh lemongrass
25 oz water

Directions

Wash the lemongrass and cut into pieces 2 inches long. Mull the lemongrass in a saucepan and add water. Bring to a boil for 2 minutes. Allow lemongrass to steep in water for another 3 minutes. Strain and serve with honey or sugar.

Country:
Mali


Notes and Instructions

Recipe and photo credit: Georgia Reader