Serves     4-5

Ingredients

• 2 medium onions, sliced
• 2 cups dry roasted peanuts
• 1/2 lb shrimp
• 4 garlic cloves
• 1 lb spinach leaves
• 2 tbsp chicken bouillon
• 1/4 lb dried anchovies
• 2 tbsp cooking oil

Directions

• Boil dried anchovies with salt and water for about 45 minutes, to generate about 2 cups of stock. Strain and add chicken bouillon to stock.
• Blend peanuts into a fine paste. Add to the chicken/fish stock in the pot and let boil.
• Blend one of the sliced onions and garlic. Add to the peanut and fish stock and let boil.
• Add spinach leaves to the pot and simmer until spinach is soft.
• Separately, heat oil in a pan until hot. Add shrimp and cook until pink. Remove shrimp from pan. Add remainder sliced onion into pan and stir fry until brown.
• Serve the pot of Ndole onto serving plate and arrange fried onion and shrimp on top.

Country:
Cameroon


Notes and Instructions

Recipe and photo credit: Global Pearls, Inc.