Ingredients

3 cups thinly sliced green cabbage
1 c sliced onion
1 c grated carrot
1 c sliced green, red, or yellow bell pepper
2 scallions, thinly sliced
1 c sliced habanero pepper
1.5 Tb chopped garlic
2 tsp kosher salt
10 black peppercorns
5 whole cloves
½ tsp mustard seeds
1 ½ cups white vinegar
2 Tb lime juice

Directions

Put all ingredients in a jar. Add enough additional vinegar to cover the vegetables. Refrigerate for one week before using.

Country:
Haiti


Notes and Instructions

Recipe and photo credit: Georgia Reader