Pineapple Rum Smoothie (Pineapple Buganda)
Serves 4
Ingredients
This is a traditional Ugandan recipe for a classic cocktail smoothie made from a blend of pineapple, brown sugar, milk, light rum and ice.
6 ounces fresh pineapple, chopped (save a few pieces for garnish)
¼ cup brown sugar
½ cup 2 percent milk, (or coconut milk, recommended)
½ cup light rum
1 tsp vanilla extract
1 tsp vanilla extract
handful ice cubes
pineapple wedges for garnish
Directions
Combine all ingredients through ice cubes in a blender and process until smooth. Top with pineapple wedge.
Notes: Although the recipe calls for 2 percent milk I personally think it would taste better using canned coconut milk, the unsweetened variety should be fine in this case.
Country:
Uganda
Notes and Instructions
Recipe used with permission, source: http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-pineapple-buganda
Photo used with permission, source: http://theblog.jessikerbakes.com/pineapple-coconut-rum-cocktail-the-simple-life/