Vietnam 2013 trip diary: Rolling up our sleeves in the kitchen
By Tina Yoppolo
Sylvania, OH
We began our day with a walking tour of Old Town Hoi An. Well preserved temples, pagodas and ancient homes line the vibrant narrow streets. UNESCO has named this a World Cultural Heritage Site. Centuries old structures gave us the feeling of walking through 16th century Viet Nam. Our guide bravely took us through the Hoi An market to look, not shop! The bustling market was bursting with exotic fresh fruits, vegetables fish ,and meats. Open kitchens serving fresh local dishes, flowers, and spices all contributed to the visual and aromatic delights. Artisans sold their crafts, vendors offered silk scarves, kitchen utensils and so much more. Details