Serves     4

Ingredients

1lb. pork tenderloin, trimmed of fat
3 sprigs fresh rosemary, stemmed and chopped
½ cup soy sauce
¼ cup olive oil
2 cloves garlic, minced
2 tbsp. Dijon mustard
ground black pepper to taste

Directions

Combine all marinade ingredients in a bowl and whisk to mix. Add pork and marinate 30 minutes to 2 hours in refrigerator. Bake in oven (with marinade) or grill until done (25-30 minutes) or to 140 degrees internal temperature. Let rest 10-20 minutes then slice and serve. Pour pan juices into a pitcher and serve with pork.

Note: If you wish to double the recipe, the marinade will be enough for two pork tenderloins.

Notes and Instructions

Sources:

Recipe contributed by Susan Stall, Greenville, SC

Photo credit with permission from James Moore, www.cooklikejames.typepad.com