Hello Diners!
This month is a “two-fer!” That is, our good works are taking us to India and Rwanda. So, you may have to make a tough decision about which direction to go! I am here to present you with the Proven Platter for Rwanda in support of the Kula Project. They work to eradicate poverty through the development of women entrepreneurs in Rwanda’s coffee communities. Details
“Meat ‘n’ three.” That’s the colloquial expression used to describe a particular type of restaurant in the South. The concept is easy enough: choose a meat from what’s available on a particular day, and then load up on all the sides – a couple of vegetables, some rice or potatoes, a biscuit or corn muffin, etc. Details
Hello Diners!
Afghanistan is the faraway land calling to us to come visit this month!
I’m really excited about the menu I’ve prepared and tested for you. We’ll start with Afghan “Nachos,” for a quick and easy appetizer, followed by the most delicious lamb dish ever, Lamb Kebab with Cinnamon, accompanied by Afghan Flat Bread. Ridiculously easy Afghan Butter Cookies round out the meal. Details
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