Serves     4-5

Ingredients

• 2 lbs potatoes
• 1/4 cup cooking oil
• 1 lb ground turkey
• 1 medium onion, diced
• 4 tomatoes, chopped
• 1 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 2 cups chicken broth
• 4 garlic cloves, crushed
• 1 red bell pepper, diced
• 1 cup carrots, diced
• Salt and pepper to taste

 

Directions

• Peel potatoes and cut into big pieces and soak in water. Leave aside.
• Heat oil in a medium saucepan over medium heat.
• Add onions and sauté till brown.
• Add ground turkey and continue to sauté
• Add tomatoes, cayenne pepper, paprika, stirring for 5 minutes.
• Add potatoes, chicken broth, and let it simmer for 5 minutes.
• Add carrots and bell pepper and continue cooking until potatoes are soft.

Stir occasionally.

• Add salt and pepper to taste. Serve hot as main dish for 4 – 5.

Country:
Cameroon


Notes and Instructions

Recipe and photo credit: Global Pearls, Inc.