Banana Fritters

Serves     6-8

  • 1 large sweet potato
  • 1/2 cup water
  • 2 ripe bananas
  • 1 cup flour
  • 1/2 tsp salt
  • oil for frying

  • Cut sweet potato into small pieces. Blend with water.
  • Add peeled bananas to mixture and blend till smooth.
  • Pour blended mixture into bowl. Mix in flour and salt till smooth.
  • Heat oil in pot till hot.
  • Put spoonful of mixture into oil and fry till golden brown.
  • Serve hot as appetizer/dessert for 6-8.


Notes and Instructions

Recipe and photo credit: Global Pearls, Inc.