- 1 large sweet potato
- 1/2 cup water
- 2 ripe bananas
- 1 cup flour
- 1/2 tsp salt
- oil for frying
- Cut sweet potato into small pieces. Blend with water.
- Add peeled bananas to mixture and blend till smooth.
- Pour blended mixture into bowl. Mix in flour and salt till smooth.
- Heat oil in pot till hot.
- Put spoonful of mixture into oil and fry till golden brown.
- Serve hot as appetizer/dessert for 6-8.
Notes and Instructions
Recipe and photo credit: Global Pearls, Inc.