Serves     6-8

Ingredients

• 1 large sweet potato
• 1/2 cup water
• 2 ripe bananas
• 1 cup flour
• 1/2 tsp salt
• oil for frying

Directions

• Cut sweet potato into small pieces. Blend with water.
• Add peeled bananas to mixture and blend till smooth.
• Pour blended mixture into bowl. Mix in flour and salt till smooth.
• Heat oil in pot till hot.
• Put spoonful of mixture into oil and fry till golden brown.
• Serve hot as appetizer/dessert for 6-8.

Country:
Cameroon


Notes and Instructions

Recipe and photo credit: Global Pearls, Inc.