Kenyan corn and beans (Githiri)
3-4 ears corn cut fresh off the cob (or 2 c. frozen corn)
2 c. cooked beans, any type
water – to cover
salt and pepper – to taste
Add the corn and beans to a large pot with enough water just to cover. Season with salt and pepper and bring to a boil over medium heat. Reduce heat to low and simmer until cooked through, 8 to 10 minutes.
Notes and Instructions
Recipe and photo used with permission from Whats4Eats: http://www.whats4eats.com/vegetables/githeri-recipe