Kenyan corn and beans (Githiri)

Serves     4-5


3-4 ears corn cut fresh off the cob (or 2 c. frozen corn)

2 c. cooked beans, any type

water – to cover

salt and pepper – to taste


Add the corn and beans to a large pot with enough water just to cover.  Season with salt and pepper and bring to a boil over medium heat.  Reduce heat to low and simmer until cooked through, 8 to 10 minutes.


Notes and Instructions

Recipe and photo used with permission from Whats4Eats: