Grilled Steak, Ethiopian Style

Serves     4-6


3T olive oil
3T lemon juice
2t sugar
1/2 t salt
1T fresh ginger, minced
3 cloves garlic, minced
1 – 2t Berbere spice blend
1 ‐1/2‐ 2 lb. London broil, or a couple of flank steaks


Combine all marinade ingredients in a small bowl and stir until everything is well combined. Place
marinade and meat in a leak proof plastic bag and seal. Smoosh the meat around in the marinade to
distribute evenly. Allow meat to marinate in the refrigerator for at least 2 hours, preferably for up to 8
hours. Remove meat from refrigerator 45 minutes before cooking. Preheat grill to direct medium heat.
Place meat on preheated grill and cook, for approximately 6 ‐ 8 minutes per side for medium‐rare for
London broil, about 4 minutes per side for flank steaks. Cooking times are approximate as all grills differ.


Notes and Instructions


Recipe courtesy of DFW member Carolyn Mayers