Kenyan Chai


2 c milk
2 c water
2 Tb loose black tea leaves
2 tb sugar
2 tsp chai masala mix

Chai Masala Mix
1 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1/2 tsp cardamom
1⁄4 tsp ground black pepper


Put all ingredients in a saucepan, whisk and bring to a boil. Remove pan from heat and let tea step for 5 minutes. Strain and serve warm. A vegan version of this can be made by substituting coconut milk, oat milk, or your favorite alternative milk.


Notes and Instructions

Recipe and photo credit: Georgia Reader