Avocados, ripe – 2
Sweetened Condensed milk – ½ cup
Freshly squeezed lemon juice – ¼ cup
Salt – ½ tsp
Paprika – ½ tsp + ½ tsp (optional)
- Pit and cube the avocados.
- To the blender add cubed avocados, condensed milk, freshly squeezed lemon juice, salt, and ½ tsp paprika and blend until smooth.
- Pour the mixture into popsicle molds and freeze overnight.
- Recommended but optional, when ready to enjoy, sprinkle 1/8 tsp of paprika on the popsicle to add a little heat!
Notes and Instructions
Recipe and photo credit: Vinola V. Munyon