Serves     4

Ingredients

Ingredients:
Avocados, ripe – 2
Sweetened Condensed milk – ½ cup
Freshly squeezed lemon juice – ¼ cup
Salt – ½ tsp
Paprika – ½ tsp + ½ tsp (optional)

Equipment:
Blender
Popsicle mold

Directions

1. Pit and cube the avocados.
2. To the blender add cubed avocados, condensed milk, freshly squeezed lemon juice, salt, and ½ tsp paprika and blend until smooth.
3. Pour the mixture into popsicle molds and freeze overnight.
4. Recommended but optional, when ready to enjoy, sprinkle 1/8 tsp of paprika on the popsicle to add a little heat!

Country:
Uganda


Notes and Instructions

Recipe and photo credit: Vinola V. Munyon