Green Thai hot pepper (or your choice, to taste)
Boil the potatoes until softened, peel and mash roughly, leaving some potato chunks. Chop onion, garlic, pepper, and cilantro leaves. In a hot pan, add oil then the cumin seeds. Sauté onion and garlic, add the turmeric, salt, pepper and the potatoes. Stir really well, and add the cilantro. Serve.
Notes and Instructions
Recipe and photo credit: Sabita Rakshit via Georgia Reader