Ripe bananas – 3
Cornmeal – 1 cup
Baking soda – 1 tsp
Salt – a pinch
Neutral oil – 1 cup
Mash the bananas. Add the cornmeal and baking soda and mix well. The batter should have the consistency of thick pancake batter. If it is runny, add a little more cornmeal.
Heat the oil in a frying pan. When the oil is hot, add spoonfuls of batter and fry until golden brown. Using a slotted spoon, remove the fritters and allow to drain on paper towels. Serve hot!
Notes and Instructions
Recipe and photo credit: Vinola V. Munyon