Eggs - Together Women Rise

Potatoes and eggs are a comfort food prepared all over the world. This popular Kenyon dish uses crisp French fries and eggs spiced with chili paste for a warm and filling meal. There are as many variations of this dish as there are street vendors and home cooks preparing it. Details

Vinola Vincent Munyon, Recipe Co-Curator

Recipes

Eggs, Potatoes, Proven Platter, The Proven Platter, Uganda, Vegetarian

The Proven Platter—Uganda, March 2022

Ugandan cuisine has a lot in common with the cuisine of West African nations, with glimpses of British, Indian, and Arabic influences. The dish for this month, the Ugandan Potato and Egg Roll, could in fact be mistaken for the Scotch Egg, a boiled egg encased in sausage and fried. The Scotch egg is a dish that is on the face of it, quintessentially English. Details

Georgia Reader, Recipe Co-Curator

Recipes

Bangladesh, Curry, Eggs, Proven Platter, The Proven Platter, Vegetarian

The Proven Platter – February 2021, Bangladesh

This month’s recipes are from Bangladesh and were supplied by Sabita Rakshit, a friend of mine who grew up in the southern region close to the coast. With fish being readily available, she said most meals would include a fish and rice dish accompanied by various daals (lentil stew) and vegetables. Breakfast was usually Luchi aloo dum. Luchi is deep fried flat bread and aloo is potato – basically, thick gravy made with potatoes and some green peas added. Details

Linda McElroy, Recipe Co-Curator

Recipes

African Women Rising, burrito, Eggs, Proven Platter, The Proven Platter, Uganda

The Proven Platter – Uganda, April 2018

Hello Diners!

My choice for the Proven Platter recipe this month has a very fancy name: Rolex – but it’s not what you think. Although it’s called a “rolex” we know we wouldn’t eat a watch. Of course not! In Uganda, a rolex refers to a rolled breakfast omelet. 🙂 Details