THE PROVEN PLATTER – MALAWI, JANUARY 2024
Ease and flexibility are the hallmarks of this simple recipe that packs a ton of flavor. Akin to a salsa, try this chopped salad with flatbread, chips, or tortillas, or add it to almost any bowl or “make your own” night – perfect for baked potatoes or baked sweet potatoes, burrito bowls, rice and beans, or just topping a green salad. Recipe co-curator Georgia Reader says it comes together quickly and tastes delicious. “Soaking the raw onions mellows the flavor so they blend better with the other vegetables.” Try some of her suggested variations to make this work any time of year. Details