Tapioca - Together Women Rise

Mango, vegan, sweet potato, Proven Platter, The Proven Platter, Tapioca, Vegetarian, Cabbage, Stew, Dessert, Uganda

The Proven Platter – Uganda, April 2026

With spring bringing us more daylight, warmer temperatures, and the first days of farmers markets and seasonal harvests, we are taking a look back this month at some of our favorite recipes based on the cuisine of Uganda. Over the years, our recipe team has found inspiration in the depth of beautiful food offerings from this country. Let these ideas bring something new to your chapter’s potluck or your family dinner table. Hearty greens are plentiful this time of year and they offer an economical and healthy addition to meals. Enjoy! And don’t miss dessert. Details

Linda McElroy, Recipe Co-Curator

Recipes

Development in Gardening, Tapioca, Mango, Uganda

The Proven Platter – Uganda

Hello Diners!

We are going to Uganda this month in support of DIG, Development in Gardening. DIG provides experiential training in sustainable agriculture, nutrition and improved cooking practices, along with developing 400 women-led home gardens.

It is July, it’s hot, and I’m hoping that you’ll be able to do some grilling. I’ve got Beef Skewers in Green Masala on the menu, although you could certainly use chicken or pork if you prefer. A Cabbage Salad with Pineapple presents a fresh new take on coleslaw with an African twist. And for dessert, we have a stunning Mango Coulis with Tapioca. Details