The Proven Platter – Nepal, October 2024
9
Sep, 2024

The Proven Platter – Nepal, October 2024

For this month’s Proven Platter, we “visited” Nepal. While the country is famously known for its majestic and beloved Mt. Everest, it’s also home to a variety of uniquely bold and flavorful dishes. The beauty of Nepali cuisine lies in the combination of simple ingredients that form the foundation of many beloved dishes. Vegetarian staples like lentils, rice, corn, and potatoes are transformed with the addition of aromatic spices and condiments. Some of these ingredients may already be in your pantry, such as turmeric, coriander or chilies, while others, like fenugreek seeds, mustard oil, and ajwain seeds, may require a special trip or an online order – but trust us, it’s well worth it! Details

10
Jun, 2024

The Proven Platter – Kenya, August 2024

Please join us in welcoming the two newest members of the Together Women Rise recipe curator team. We are delighted to have Kristina Skepton and Terri Tucker share with us. They are a team within a team, working together to create and share recipes, knowledge, and some tasty additions to our recipe site. Thank you, Kristina and Terri! – Chris Worthy, Education Coordinator

For our first Proven Platter feature, we delved into the rich flavors of Kenyan cuisine. Details