The Proven Platter— Haiti, April 2022
9
Mar, 2022

The Proven Platter— Haiti, April 2022

It’s comfort food around the world: pasta and cheese. This Haitian version has a unique taste because the pasta is cooked well done (not al dente) and spiced up with epis, a sauce commonly used in Haitian cooking, which we highlighted in 2020. For this dish, I did add some jalapeno pepper to the epis to bring a little heat. Details