Hello Diners!
This month is a “two-fer!” That is, our good works are taking us to India and Rwanda. So, you may have to make a tough decision about which direction to go! I am here to present you with the Proven Platter for Rwanda in support of the Kula Project. They work to eradicate poverty through the development of women entrepreneurs in Rwanda’s coffee communities. Details
Hello Diners!
I am absolutely thrilled to be back in the role of volunteer Recipe Curator after several years off, and joining the current (fabulous) team of Georgia and Vinola, along with Kristina and Terri, who are also onboarding this year. I look forward to working with them and am really excited for the opportunity to discover new recipes for you to share with your families or at your chapter meeting. Details
Thanks to your generous support of Together Women Rise in 2021, our Board has approved two, $50,000 Impact Partnership Grants to AMPLIFY Girls and The Colectivo.
In the past, we awarded Impact Partnership Grants to UNICEF USA and the Peace Corps. Our new Impact Partnership Grants are taking us in a new direction, funding “collectives” — networks of organizations working together to increase their impact on a shared goal. “By funding this collective approach, we can have a deeper impact and more sustainable outcomes for women and girls,” said Betsy Smulyan, Interim President and CEO. “We are particularly excited to invest in AMPLIFY and The Colectivo because these networks include several of Rise’s past grantees.”
Ibihaza is a bean and pumpkin stew common in Rwanda. It was originally made by soaking dried beans overnight and then stewing them with pumpkin. In recent years, cooked bean stores have emerged to fill the need for precooked beans to save time and the fuel needed for cooking them in the home. These beans are sold precooked and unseasoned. Details
By Jackie Saber (Raleigh, NC)
Walking from my room along the beautiful Chez Lando’s fragrant paths, lined with neatly trimmed green hedges and what seemed like the aroma of honeysuckle, on my way to our morning gathering. Air shifting, not quite a breeze but enough to fill my ears with the sound of a certain humming of activity throughout the grounds, all a pleasant and soothing start to what would, in contrast, be one of the most emotionally intense days, for me, of our learning journey to this amazing small country in the middle of East Africa. We were off first to the deeply inspiring Nyamirambo Women’s Center, in one of the poorest traditional neighborhoods in Kigali, to learn how women have taken matters in their own hands, struggled to earn, to learn. In the afternoon, the Kigali Genocide Museum. After a delicious cup of coffee with hot milk and an omelette at our lovely hotel Chez Lando, I boarded our bus with incredible curiosity, excitement, along with a bit of jet lag. Soon, though,  I was completely immersed in the incredible day that was to follow…..although a long-time advocate for women and children and a donor to women’s giving funds, I am entirely new to Dining for Women (DFW) and can’t wait to get out and see some of the projects that have been funded and learn what’s working, what’s not, and what information we might gather from the women in the community to take back to DFW. Details
By Wendy Wheeler (Newton, MA)
On Day 3 of our amazing Dining for Women Rwanda trip, the major focus was gender equity. Some background: women are remarkably well-represented in the Rwandan government. When Rwanda ratified its constitution in 2003, they outlawed discrimination to prevent the ethnic persecution that resulted in the 1994 genocide. But beyond ethnic equality the constitution also established gender equality, and many new laws were enacted. The constitution requires that 30% of government decision-making positions be held by women. In fact, that target has been exceeded across the government: 64% of the parliament representatives are women – the highest percentage worldwide! Details
By Vicki Meitus (Denver, CO)
It was day 4 and after breakfast, we were off to visit one of the DFW grantees, SHE (Sustainable Health Enterprises). As we boarded the bus for our venture into the countryside, we were pleasantly surprised to be joined by Connie Lewin, Director of Strategy for SHE (and a DFW Board member) and Danielle Raso, Business Development Associate. Both work in the New York office, and it was an amazing coincidence that their trip to Rwanda overlapped with ours. We were also joined by Flora Ufitinema, Field Operations Associate, and Daria, Business Development Manager, who both reside in Rwanda. Details
By Marie Vayo-Greenbaum (Wilmington, DE)
Another beautiful African morning dawns as we sip our strong coffee and prepare to visit the facilities of Gardens for Health, just outside of Kigali. We have a full day’s visit planned with lots of interesting interactions along the way. It feels great to get off the bus and have an opportunity to walk around the farm where so many things are happening all at once. We are greeted first by Bailey who offers us an overview of the goals and objectives of this energetic non-profit. Details
By Linda Baxter, Dining for Women MemberÂ
As part of Dining for Women’s Travel Program, a group of travelers will visit Rwanda February 18-25, 2018. DFW member Linda Baxter lived and worked in Rwanda and shares her experience in the country.
In 2014 and 2015, I was living in Rwanda and working for the Human Resources for Health (HRH) project. Our goal was to assist the staff of the University of Rwanda in their efforts to improve medical and nursing education and practice. I was assigned to a more rural school of nursing and midwifery in the town of Gicumbi (Byumba) where I worked with faculty, and students – in classrooms as well as the hospital and local health center. Details
We spoke with Karen Yelick, CEO of Indego Africa, about the program’s history and plans for expansion. Indego Africa partners with cooperatives of female artisans to support them through economic empowerment and education. Listen with us as Karen shares success stories and displays the artisan’s beautifully handcrafted products.
Indego Africa’s Leadership Program will find and develop 100 emerging leaders to achieve their potential in the organization’s Rwandan artisan cooperatives. Indego Africa is our June 2015 featured program. Details
In August 2009, Dining for Women granted $18,437 to a small non profit providing support to farmers in Rwanda. Today, that program has grown from serving 25,000 farmers in two countries to a projected 305,000 farmers by the end of this year in four countries. We had a conversation with Briehan Lynch of the One Acre Fund to find out how they did it and to talk about the impact of our investment in them. This is the first in a series of Impact Hangouts to re-connect with past programs. Details
Our first Impact Hangout takes us to the One Acre Fund. We’ll reconnect with this program and find out how they’ve grown from serving 25,000 families to more than 300,000 families in Rwanda, Kenya, Tanzania and Burundi in just six years. This is the first of a series of Impact Hangouts for 2015. Details
Puberty education and access to affordable menstrual hygiene supplies can change the lives of women and girls, preventing lost time at school and work that can translate directly to a better quality of life. Details
Recipe Curator Linda McElroy whips up a Rwandan menu that reflects the simplicity of the cuisine but is tasty and textured. Details
Jessie Cronan, executive director of Gardens for Health, joined Dr. Veena Khandke, interim program director of DFW, for a conversation about how her program is fighing malnutrition in Rwanda with education and farming techniques. Details
This month’s Proven Platter recipe is a mash-up of traditional Rwandan ingredients – cornmeal and pineapple – that creates a decidedly non-traditional dessert. Details
Foundation Rwanda was our featured program in September 2013. This summer, chapter leader Reiko Johnson had an opportunity to visit Rwanda and meet  some of the women during a peer support group session. Details
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