The Proven Platter – Guatemala, July 2024
A view of the mountains with long grass and bushes in the foreground and a long, winding road through the mountains in the mid and background
25
Apr, 2024

Our Road to Chajul

By Ann Benefiel, Guatemala Traveler and Co-leader of Rise’s IL, Champaign-2 chapter 

Hosted by Limitless Horizons Ixil (which Together Women Rise funded in June 2017 and will be funding again in July 2024), 11 members of Together Women Rise were privileged to gain a sense of the community, talents, history, hardships, and enduring joy of the indigenous people living in the region of Guatemala known as the Ixil Triangle.  

Along the way, Erin Treinen, Elena Laswick, and Michelle Paterick of LHI assured that our experience was meaningful but fun – and, of course, included delicious meals and fresh coffee every day!  Details

A large group of travelers and school children in Guatemala sit in rows, raising their fists and smiling.
25
Apr, 2024

Exploring Guatemala’s Limitless Horizons

By: Adela Warner, Guatemala traveler and Co-leader of Rise’s CO, Boulder – 3 chapter

Traveling to the Limitless Horizons Ixil school and community with Together Women Rise was more than just a trip; it was a profound journey of enrichment and empowerment. As we embarked on this adventure, we were filled with anticipation for the positive impact we would experience learning about the school’s mission for empowering women, young girls and boys, and even men for gender equality and crafting a brighter future for all. Details

12
Jan, 2023

The Proven Platter – Guatemala, February 2023

Guatemalan cuisine is a mix of culinary traditions of the aborginal population that inhabited the land and of those of her later colonizers. This mix of Mayan and Spanish culinary traditions is reflective of cuisince of another country: Mexico. There are thus dishes with similar sounding names but different interpretations (like the enchilidas) as well as dishes with different names in the two cultures but that have a similar culinary composition. The Atolillo Guatemalteco or Guatemalan Atolillo is very similar to the Mexican Atole, a sweet drink that is consumed warm. While Mexican Atole is made with masa harina, the Atolillo Guatemalteco is made with rice milk. Requiring just a handful of ingredients that most would have in the pantry, the drink comes together very quickly (does require overnight soaking of the rice). A comforting drink with the warmth of cinnamon and vanilla and the taste of arroz con leche, the Atolillo Guatemalteco is perfect for a cold evening in Feburary. Details


Impact Partnership Grants Fund Collaborative Approach to Gender Equality

Thanks to your generous support of Together Women Rise in 2021, our Board has approved two, $50,000 Impact Partnership Grants to AMPLIFY Girls and The Colectivo.

In the past, we awarded Impact Partnership Grants to UNICEF USA and the Peace Corps. Our new Impact Partnership Grants are taking us in a new direction, funding “collectives” — networks of organizations working together to increase their impact on a shared goal. “By funding this collective approach, we can have a deeper impact and more sustainable outcomes for women and girls,” said Betsy Smulyan, Interim President and CEO. “We are particularly excited to invest in AMPLIFY and The Colectivo because these networks include several of Rise’s past grantees.”

Details

13
Feb, 2020

The Proven Platter – March 2020

“Mucho gusto!” (Nice to meet you!) from a familiar voice in a new setting. This is Vinola, your writer of “Customs and Cuisines” bringing you the Proven Platter for March 2020. And as the greeting hinted, this month we dine to benefit women and children in the Spanish-speaking country, Guatemala. Details

27
Nov, 2018

Guatemala 2018 – Day 1 — Going Back in Time

It was fitting to start our first full day in Guatemala going back in time to the Iximche /ee-sheem-chay/ ruins between Antigua and Panajachel. Iximche was the capital of the Kaqkichel Mayan Kingdom from 1470-1524 prior to Spanish conquest. Over 100 structures have been found at Iximche which is composed of four large plazas strung out along a ridge and protected by a deep moat.  Buildings include palaces, numerous pyramid temples and residences, and a couple of ball courts. Details

27
Nov, 2018

Guatemala 2018 – Day 3 – Weaving and Retail Therapy

By Emmy Holt, Dining for Women member, SC, Greenville-7 chapter

 

After being served breakfast at the hotel, we walked down to the dock in Panajachel where we climbed into motor boats and crossed Lake Atlitlan (translation: “near the volcano”) to San Juan La Laguna. What a beautiful lake, formed from a crater after the 1853 volcanic eruption! The lake connects the villages, is 12 miles long, and over 1000 feet deep. From the lake we could see three cone-shaped volcanos- Atitlan, Toliman, and San Pedro. Details

26
Nov, 2018

Guatemala 2018 — Day 6 – Women’s Justice Initiative

By Suzanne Spitzer, Dining for Women member, SC, Greenville-7 chapter

 

Background

Guatemala faces some of the highest levels of violence against women and girls in the world, has the third highest femicide rate globally, and ranks third lowest in the region on the Gender Inequality Index. Rural indigenous women and girls are disproportionately impacted due in part to their social isolation and limited access to resources. Details

30
Aug, 2018

Witnessing U.S. Foreign Aid in Action in Guatemala

By Chris King, Co-leader of DFW’s CA, San Francisco-1 chapter and member of DFW’s Advocacy Committee

 

Extreme poverty is an unrelenting churn of chaos and difficulty for families, yet they survive. There is a lot of pressure for people to leave the violence and poverty they face in a country like Guatemala. Details

7
Feb, 2018

The Proven Platter – Guatemala, March 2018

Hello Diners!

I am pretty excited about what I’ve got planned for you this month. The country of Guatemala is on the docket. We’ll start out with some guacamole and chips, Guatemalan style, just to whet our appetites. Then it’s on to the main course, Fiambre Rojo. Think of an enormous Italian antipasto platter and you’ll get the idea of what fiambre is all about. And for dessert, how about some dark chocolate crepes filled with a dreamy dulce de leche filling? Yes, please! Details

Cabbage Tostada
14
Jul, 2015

The Proven Platter: Guatemalan Beet and Cabbage Tostada

Hello Diners!

This month we travel to Guatemala. Oh how I love the food of Central America! While Guatemala does not seem to have a national dish, tamales are very popular. I hesitate to share a recipe with you because they’re pretty labor intensive. Instead, how about something simple, refreshing and different, like a Cabbage and Beet Tostada?

Details