Thank you to our Recipe Co-Curator, Vinola Vincent Munyon, for the excellent cooking demonstration on our June 2nd national webinar. You can watch the recording HERE and get the recipe below. Details
According to Oxford Languages and Merriam-Webster, a tagine is both a North African, slow-cooked stew and the special clay dish in which it is cooked. Beyond that, the ingredients can be up to you. Details
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